SPINACH DIP IN PUMPERNICKEL
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
- Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
- In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g
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Salman Faisal
[email protected]I can't wait to try this recipe!
Shirley Houston
[email protected]This is the best spinach dip recipe I've ever tried.
Engr SaQib
[email protected]This dip is so addictive!
Ghulam Hussain Shaikh
[email protected]I love the creamy texture of this dip.
Khan Mallik
[email protected]This dip is perfect for parties because it can be made ahead of time.
Jason Odom
[email protected]I've made this dip several times, and it's always a hit.
Mustafa Chouhan
[email protected]This dip is a great way to use up leftover spinach.
Yamman Pro
[email protected]I love how versatile this recipe is. You can add different ingredients to the dip, such as bacon, mushrooms, or artichoke hearts.
Remick Armintor
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Saini Sagone
[email protected]I've tried many spinach dip recipes, but this one is by far the best. The secret is in the combination of the spinach, cream cheese, and sour cream.
Craig marshall
[email protected]This dip is perfect for any occasion, from casual get-togethers to holiday parties.
Shoaib Akram
[email protected]I love that this recipe uses pumpernickel bread instead of the traditional white bread. It gives the dip a more robust flavor.
Idolynn Woodward
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
TM UMAR YT
[email protected]I'm not a big fan of spinach, but this dip changed my mind. It's so creamy and flavorful, and the pumpernickel bread is the perfect complement.
Md Sueb
[email protected]This spinach dip in pumpernickel is a must-try! The combination of the creamy spinach dip and the crunchy pumpernickel bread is simply irresistible.