SPINACH ENCHILADAS WITH CILANTRO CREAM SAUCE
I've been looking for a spinach enchilada recipe but couldn't find exactly what I wanted so I came up with this one.
Provided by Mysterygirl
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cilantro Cream Sauce: Puree garlic with salt.
- Combine sour cream, onion, cilantro and sugar.
- Add garlic mixture and stir gently to blend well In a pan saute onions in olive oil until onions are translucent.
- Add spinach and cook 5 to 10 minutes.
- Stir 1 cup of sauce into spinach mixture.
- Reserve 1/2 pound cheese for topping and divide remaining cheese into 10 parts.
- Put a portion of cheese on a tortilla, top with about 1/2 cup of the spinach mixture and more cheese on top of spinach.
- Roll tortilla, tuck ends underneath and place on a baking pan.
- Continue until all are gone.
- Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top.
- Bake in a preheated 375 degree oven 15 to 20 minutes or until golden brown.
- Serve with extra sauce.
Nutrition Facts : Calories 288, Fat 19.2, SaturatedFat 8.9, Cholesterol 35.9, Sodium 549, Carbohydrate 23.7, Fiber 4, Sugar 4.7, Protein 7.6
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Mohsin Mughal
[email protected]I made these enchiladas for my family and they were a huge hit. Everyone loved them, even my picky kids!
Bonnie Smith
[email protected]These enchiladas were amazing! The spinach and cheese filling was so creamy and flavorful, and the cilantro cream sauce was the perfect finishing touch.
Wiaan van Niekerk
[email protected]I thought these enchiladas were just okay. They were a bit dry and the sauce was not very flavorful.
Ngonidzashe Prince
[email protected]These enchiladas were a great way to use up some leftover spinach. They were also very easy to make.
Sami Hasib
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. They were very tasty and filling.
King rashid
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were so delicious!
Shafiq Ur Rehman
[email protected]I made these enchiladas for my vegetarian friends and they loved them. The spinach and cheese filling was very flavorful.
Saciid aadan Apdirahmaan
[email protected]These enchiladas were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make meal.
Diana Azizzhanova
[email protected]I thought these enchiladas were just okay. The sauce was a bit bland for my taste.
Adam Lamhajar
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Tamanna
[email protected]I love the combination of spinach and cheese in these enchiladas. The cilantro cream sauce is also a nice touch.
Blue Thunder
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Ellis Martin
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Dinesh Das
[email protected]I'm not usually a fan of spinach, but these enchiladas were delicious. The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Muhammad yasir Khan
[email protected]These spinach enchiladas were a hit with my family! The cilantro cream sauce was the perfect finishing touch.