SPINACH ENCHILADAS WITH CILANTRO CREAM SAUCE RECIPE - (4.4/5)
Provided by á-8559
Number Of Ingredients 20
Steps:
- For enchiladas, cook the spinach according to the package directions, if using frozen. While spinach is cooking, combine garlic, onion and mushrooms in food processor, and process until coarsely chopped. Melt butter in sauté pan, and sauté onion mixture until onion is translucent. Remove pan from heat, and set aside. Drain spinach, squeezing out excess water. Make bread crumbs in food processor from sliced bread. Add spinach, salt, pepper, nutmeg, chili powder and eggs. Process until blended thoroughly. Transfer to mixing bowl, and stir in onion mixture and 6 tablespoons cheese. Preheat broiler. Spoon a portion of filling onto each tortilla and roll it up. Place each enchilada in casserole dish, seam side down. Repeat until you've used up filling. For cream sauce, mix half-and-half, cayenne, salt and a little of the dissolved corn starch in medium saucepan, and heat until thickened. The sauce should be creamy, not runny; add more cornstarch mixture as necessary. Off the heat, stir in cilantro. Pour Cilantro Cream Sauce over tortillas, and sprinkle with remaining cheese. Broil until cheese melts and turns a nice golden color.
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Sunil King
[email protected]These enchiladas were easy to make and turned out great! I used fresh spinach from my garden, and the flavor was amazing. The cilantro cream sauce was also a nice touch.
Wintress21
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them, and I got lots of requests for the recipe. Thanks for sharing!
Muskan Rajput
[email protected]These enchiladas were a lot of work, but they were worth it. They were so flavorful and delicious, and my family loved them. I'll definitely be making them again.
ALEX_ _KHAN
[email protected]I had some trouble rolling the enchiladas, but they still turned out delicious. The flavor was amazing, and the cilantro cream sauce was the perfect finishing touch.
Tsering Dhawa
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Andrew Kunayak
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to use up leftover spinach, and the cilantro cream sauce is to die for. I highly recommend this recipe!
MD Shafikul Islam
[email protected]These enchiladas were easy to make and turned out great! I used fresh spinach from my garden, and the flavor was amazing. The cilantro cream sauce was also a nice touch.
afzal julke
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them, and I got lots of requests for the recipe. Thanks for sharing!
Najimislam Naimmia
[email protected]These enchiladas were a lot of work, but they were worth it. They were so flavorful and delicious, and my family loved them. I'll definitely be making them again.
Ehab Amer
[email protected]I had some trouble rolling the enchiladas, but they still turned out delicious. The flavor was amazing, and the cilantro cream sauce was the perfect finishing touch.
Hayat Practice
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Proshanto rou
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to use up leftover spinach, and the cilantro cream sauce is to die for. I highly recommend this recipe!
ERNEST APPIAH
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, and I got lots of compliments on the recipe. Thanks for sharing!
Eric Fox
[email protected]These enchiladas were easy to make and turned out great! I used fresh spinach from my garden, and the flavor was amazing. The cilantro cream sauce was also a nice touch.
Jill Bills
[email protected]I'm not usually a fan of spinach, but these enchiladas were delicious! The sauce was creamy and flavorful, and the spinach was cooked perfectly. I would definitely recommend this recipe.
8848 entertainment
[email protected]These spinach enchiladas were a hit with my family! The cilantro cream sauce was the perfect complement to the flavorful spinach filling. I will definitely be making these again.