SPINACH ENCHILADAS WITH SALSA VERDE
This comes from the Enchilada Queen, Sylvia Casares, who is a Houston, Texas, restaurant owner. Excellent enchiladas, no wonder she's the Queen!
Provided by pamela t.
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For Salsa Verde:.
- In a large stock pot, add tomatillos, chopped onion, chopped tomato, diced jalapeno, and water.
- cover and simmer over low about 45 minutes.
- Clean cilantro. remove the stems,.
- Add cilantro, garlic and salt to blender and blend on high 2 minutes.
- Add simmered salsa. Blend.
- Set aside to cool.
- For enchilada stuffing:.
- Saute onion, bell pepper, and garlic in oil until tender.
- Add remaining stuffing ingredients and simmer over low heat 8-10 minutes.
- Drain excess liquid. Set aside.
- For enchiladas:.
- Heat vegetable oil over medium heat.
- Dip each tortilla in hot oil until pliant.
- Stack on a plate until finished with all 12.
- Place 2 T of spinach mixture and 1 T shredded cheese into each tortilla.
- Roll up with open side down in a baking pan.
- Repeat until all tortillas are rolled up.
- Pour tomatillo sauce over enchiladas and add leftover shredded cheese.
- Bake at 350°F for about 10 minutes until cheese is melted.
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Khalil Williams
[email protected]I'm not a big fan of spinach, but I loved these enchiladas. The filling was so flavorful and the salsa verde was the perfect complement.
Usama Zahoor
[email protected]These enchiladas were a little more work than I expected, but they were totally worth it. They were so flavorful and satisfying.
travis phelps
[email protected]I'm always looking for new vegetarian recipes and these enchiladas were a great find. They were delicious and healthy.
Shebaz Baloch
[email protected]These enchiladas were a hit at my party. Everyone loved them!
Nafi Bb
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the salsa verde was the perfect complement.
Matthew Farrell
[email protected]These enchiladas were easy to make and so delicious. I'll definitely be making them again.
Sajjad Hassain
[email protected]I'm not usually a fan of enchiladas, but these were amazing. The spinach and cheese filling was so flavorful and the salsa verde was the perfect finishing touch.
Elen Movsisyan
[email protected]These enchiladas were delicious! I made them for my family and they all loved them.
Kenneth dave Ricamata
[email protected]I'm not a big fan of spinach, but I loved these enchiladas. The filling was so flavorful and the salsa verde was the perfect complement.
muktar karofi
[email protected]These enchiladas were a little more work than I expected, but they were totally worth it. They were so flavorful and satisfying.
Ogundare Saheed
[email protected]I'm always looking for new vegetarian recipes and these enchiladas fit the bill perfectly. They were delicious and healthy.
Shamsher Ali
[email protected]These enchiladas were so good! The spinach and cheese filling was perfectly seasoned and the salsa verde was the perfect finishing touch.
Dakota Monroe
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
J Dean
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one. These enchiladas were amazing!
Susan Murray
[email protected]These enchiladas were easy to make and so delicious. I'll definitely be making them again.
XXX-Killer Sans-XXX
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the salsa verde was the perfect complement.
Keeran Bista
[email protected]I'm not usually a fan of spinach, but these enchiladas changed my mind. They were so good!
LC RAHMAN
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them.
Zariyah Kates
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The spinach and cheese filling is so flavorful and the salsa verde adds a nice tang.
MANI Med ali
[email protected]These spinach enchiladas were a hit with my family! The salsa verde was the perfect finishing touch.