SPINACH & FETA BREAD - BREAD MACHINE
Make and share this SPINACH & FETA BREAD - BREAD MACHINE recipe from Food.com.
Provided by Jude Collins
Categories Yeast Breads
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Defrost spinach overnight in refrigerator or microwave, but do not cook.
- Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
- Bring all ingredients to room temperature and pour into bread machine, in order.
- Set"baking control" at 10 o'clock.
- Select"white bread" and push start.
- In hot and humid weather use 1/8 cup less water.
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rasek molla
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was so flavorful and moist. I will definitely be making this bread again.
Kehinde odeyale Busayo
[email protected]Easy and tasty!
Hawa Nantambi
[email protected]I followed the recipe exactly and the bread turned out great! I used fresh spinach and feta cheese, and the bread had a delicious flavor. The crust was crispy and the inside was soft and moist. I will definitely be making this bread again.
Richshell Pickett
[email protected]This recipe sounded so good! I was excited to try it
md alal hussain
[email protected]This bread is so delicious! I made it in my bread machine and it turned out perfect. The spinach and feta give it such a great flavor. I will definitely be making this again.