SPINACH-FETA CRESCENTS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach into a large bowl, breaking up the clumps with your fingers. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. Mix well.
- Lightly flour your hands and work surface. Unroll the crescent dough and separate into triangles along the perforated lines. Put about a tablespoon of filling at the shortest end of a triangle, and roll. Place the roll, point-side down, on the prepared baking sheet, tucking in the ends to form a crescent shape. Repeat with the remaining triangles and filling, spacing the rolls at least 1 inch apart on the baking sheet.
- Brush the dough with the egg wash and bake until puffed and golden brown, about 12 minutes. Let the crescents cool on the baking sheet for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.
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[email protected]These crescents were a bit too greasy for my taste. I think I should have drained the spinach better before adding it to the filling.
Kyomukama Dorcus Audrey
[email protected]These crescents were delicious! I will definitely be making them again.
Joseph alwayi
[email protected]I'm not a fan of feta cheese, but I still enjoyed these crescents. The spinach filling was flavorful and the crescent roll dough was flaky and buttery.
Kata Kustes
[email protected]These crescents were a bit bland. I think I should have added more spices to the spinach and feta filling.
Aayush Tmg
[email protected]These crescents were easy to make and they tasted great. I would definitely recommend them to anyone.
Mukhtiyar Panhwar
[email protected]These crescents were perfect! I made them for a party and they were a huge hit. Everyone loved them.
kabuku Muhau
[email protected]These crescents were delicious, but they were a bit too rich for me. I think I'll try making them with a different type of cheese next time.
Aaliyah Lewis
[email protected]I'm not a big fan of spinach, but I loved these crescents. The feta cheese and the crescent roll dough were the perfect combination.
Ashley Parrish
[email protected]These crescents were a bit too time-consuming to make. I think I'll try a different recipe next time.
Nicole Alvallar
[email protected]I followed the recipe exactly and the crescents turned out perfectly. They were flaky and golden brown on the outside and the spinach and feta filling was flavorful and moist on the inside.
Luis Suarez
[email protected]These crescents were a bit dry. I think I should have brushed them with melted butter before baking them.
Naomi Tembo
[email protected]These crescents were a bit too salty for my taste, but I think that's because I used a store-bought feta cheese. Next time I'll try using a homemade feta.
Manjari Bhujel
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were surprisingly easy to make and they tasted amazing. The spinach and feta filling was perfect.
Shadin Rj
[email protected]These crescents were delicious! The spinach and feta filling was flavorful and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Tufail Ahmed
[email protected]I've made these spinach feta crescents several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rodyna Hamdy
[email protected]These spinach feta crescents were a hit at my party! They were so easy to make and everyone loved them.