SPINACH & FETA FRITTATA
Make and share this Spinach & Feta Frittata recipe from Food.com.
Provided by Meredith .F
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler and place heating rack 4-5" from the heating element. Microwave fresh spinach in a loosely covered bowl on high for about 3 minutes or until it is slightly wilted. Dry spinach thouroughly with paper towels and chop it coarsely.
- Meanwhile, coat bottom and sides of a 12" ovenproof skillet with cooking spray. Heat 1 Tbs. oil in the skillet on med-high and add onion. Cook until lightly browned.
- In a large bowl, beat eggs thoroughly. Stir in tomatoes, spinach, cheese, Italian seasoning, salt & pepper.
- Add remaining 2 teaspoons oil to the skillet with onion and tilt pan to distribute oil evenly. Pour egg mixture in, evenly distributing vegetables with the back of a wooden spoon. Cook over medium heat without stirring for about 7 minutes or until only te surface is loose.
- Place skillet under broiler and cook for approximately 2 minutes or until surface is lightly browned. To serve, loosen edges with a knife, flip it onto a cutting board and slice.
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Dulce maria Vasquez
[email protected]I've tried several different spinach feta frittata recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Ayden Menzel
[email protected]This frittata is a great way to get my kids to eat their vegetables. I often add chopped spinach or zucchini to the batter.
JOKER Gaming YT
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like. I often add chopped sun-dried tomatoes or bell peppers.
Yousif Mahar
[email protected]This frittata is perfect for a brunch or potluck. It's easy to make ahead of time and can be served warm or cold.
brenda martinez
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spinach and feta.
Fifita Soakai
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I often make it on the weekends and then reheat it during the week.
Erica Erica
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was delicious and so easy to make.
aamir. qayyum
[email protected]This frittata is so easy to make and it's always a hit with my family. I love that I can customize it with different vegetables and cheeses.
Emil Meherremli
[email protected]I've been making this frittata for years and it's always a hit. It's a great way to get my kids to eat their vegetables.
Naraa Mandakh
[email protected]This is the best spinach feta frittata I've ever had! The flavors are amazing and it's so easy to make.
KHan BijoY
[email protected]I made this frittata for my friends and they all loved it. It's a great recipe for a special occasion breakfast or brunch.
Kn Kebabonye
[email protected]This frittata is a great way to use up leftover spinach. I also like to add a handful of chopped fresh herbs, such as basil or oregano.
Mr. salim
[email protected]I've tried several different spinach feta frittata recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Rahima Shaikh
[email protected]This frittata is perfect for a brunch or potluck. It's easy to make ahead of time and can be served warm or cold.
Masum sarker
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like. I often add chopped sun-dried tomatoes or bell peppers.
Mhabuba Akter
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. It's also a great way to sneak some vegetables into my kids' diet.
Nikki Jackson
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta.
Amos Michael
[email protected]This spinach feta frittata was a hit with my family! It was easy to make and so delicious. The combination of spinach, feta, and eggs was perfect.