CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
Steps:
- 1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside. 2. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar. 3. Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
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Jessika Tucker
[email protected]I'm not a big fan of balsamic vinegar, but I still enjoyed this dish. The chicken was cooked perfectly and the peppers were delicious.
Asiah Sweetness
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy balsamic vinegar sauce.
Ana Salmeron
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.
Phiona Nisha
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and peppers are cooked in one pan, so there's less cleanup. The balsamic vinegar sauce is also very tasty.
Namaste Nepal
[email protected]I've made this dish several times now and it's always a hit. My family loves it! The chicken is always tender and juicy, and the peppers are always roasted to perfection. The balsamic vinegar sauce is the perfect finishing touch.
Adaez3 david
[email protected]I made this dish exactly as the recipe said and it turned out great. The chicken was cooked perfectly and the peppers were nice and crispy. The balsamic vinegar sauce was a bit too sweet for my taste, so I added a little bit of red pepper flakes to s
Mubashir Siddiqui
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder pepper if you don't like spicy food.
Mian Faizan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the peppers were delicious. The balsamic vinegar sauce was a nice touch.
Hemnarayan Yadav
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Shanice Gerald
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually serve it over rice or pasta.
Chandra Nath
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the peppers are always roasted to perfection. The balsamic vinegar sauce is the perfect finishing touch.
Alicia Fulton
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the peppers were nice and crispy. The balsamic vinegar sauce was a hit, too. I will definitely be making this again.
Qousain Khan
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the peppers were perfectly roasted. The balsamic vinegar added a wonderful depth of flavor. I will definitely be making this again soon.