SPINACH-FETA TURNOVERS RECIPE - (4.2/5)
Provided by mirelsonp
Number Of Ingredients 11
Steps:
- 1. In a medium skillet, heat oil over medium; add onions and garlic. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Season filling with salt and pepper, and set aside. 2. Preheat oven to 375 degrees, with rack in upper and lower thirds. On a lightly floured work surface, roll out each portion of dough (still folded in thirds) into a 12-inch square; cut each into quarters to form a total of 8 equal squares. 3. Dividing evenly, spoon filling onto center of each of the 8 squares. Lightly brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). With a floured fork, crimp edges. 4. Transfer turnovers to two baking sheets; brush tops with remaining egg wash. Bake until golden and puffed, 35 to 40 minutes, rotating sheets halfway through.
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Asyad Natah
[email protected]These spinach feta turnovers are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
ynwdolph sdm
[email protected]I'm not a fan of spinach, but I loved these turnovers. The feta cheese and the flaky dough made them irresistible.
HLJ KIDZ TV
[email protected]I love the combination of spinach and feta cheese. These turnovers are a delicious and easy way to enjoy it.
Sarah Hernandez
[email protected]These spinach feta turnovers are a great way to use up leftover spinach and feta cheese.
Samwel Arito
[email protected]I've never made spinach feta turnovers before, but this recipe made it easy. They turned out great!
Shahzad Blouch
[email protected]I made these spinach feta turnovers for my kids and they loved them. They're a great way to get them to eat their vegetables.
Abir Alif
[email protected]These spinach feta turnovers were the perfect comfort food. They were warm, cheesy, and delicious.
Selim Mia
[email protected]I'm not sure what I did wrong, but my spinach feta turnovers turned out dry and bland.
Dennis Mcgowan Harrell
[email protected]These spinach feta turnovers were a little time-consuming to make, but they were worth the effort. They were so delicious!
Huria Alamgir
[email protected]I made these spinach feta turnovers for a potluck and they were a huge success. Everyone loved them!
Emma burrows
[email protected]These spinach feta turnovers were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Arjun Shah
[email protected]I'm not a big fan of spinach, but I loved these turnovers. The feta cheese and the flaky dough made them irresistible.
Amna Faisal
[email protected]These spinach feta turnovers were a little bland for my taste. I think I'll add some more herbs and spices to the filling next time.
Brian Spiker
[email protected]I was looking for a new way to use up some leftover spinach and feta cheese, and these turnovers were the perfect solution. They're easy to make and they taste amazing. I'll definitely be making them again.
Michael Hickman
[email protected]These spinach feta turnovers were a delicious and easy appetizer. I used frozen spinach and it worked perfectly. I also added some chopped walnuts to the filling for extra crunch.
Anju Avi
[email protected]I've made these turnovers a few times now and they're always a hit. The filling is creamy and flavorful, and the dough is flaky and golden brown. I like to serve them with a side of tzatziki sauce.
Suboor Bajwa
[email protected]My family loved these spinach feta turnovers. They were simple to make and so flavorful. I added a bit of garlic to the filling for extra taste.