Provided by Food Network
Yield 4 serving
Number Of Ingredients 6
Steps:
- Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
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Roberto Carlos Vera Cifuentes
cifuentes96@yahoo.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water to the sauce.
Beauty. Singz
s_b59@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahmod King
m-k@gmail.comI loved the combination of flavors in this dish. The spinach, caramelized onions, and lemon-thyme sauce were all perfectly balanced.
Garret Oliver
oliver.g@hotmail.comThis was a really easy and quick dish to make. I was able to get it on the table in under 30 minutes.
Roshan Rishidev
r.r@gmail.comI highly recommend this recipe! It's a great way to use up leftover spinach and the caramelized onions add a lovely sweetness.
ZAM COMPREHENSIVE ARTS
zarts58@hotmail.comThis dish was absolutely delicious! The spinach fettuccine was cooked perfectly and the caramelized onions and lemon-thyme sauce were so flavorful.
Sheikh Shahzaib
ss@yahoo.comI'm not a huge fan of spinach, but this dish was surprisingly good! The caramelized onions and lemon-thyme sauce really helped to balance out the flavor of the spinach. I would definitely make this again.
the elevated one
t-one@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The caramelized onions and lemon-thyme sauce are the perfect complement to the spinach fettuccine.
hasan mia
h-m10@yahoo.comThis was a really easy dish to make and it turned out so well! The caramelized onions were especially good. I will definitely be making this again.
Drusila Lewis
lewisdrusila23@yahoo.comThis is my new favorite pasta dish! The combination of spinach, caramelized onions, and lemon-thyme sauce is simply divine. I highly recommend it.
kgokolo Jack
jack@gmail.comI made this for dinner last night and it was delicious! The flavors were all so well-balanced and the caramelized onions added a lovely sweetness. Will definitely be making this again.
Bilal Sdeq
sdeq.bilal59@aol.comThis dish was a hit! The caramelized onions and lemon-thyme sauce were the perfect complement to the spinach fettuccine. I will definitely be making this again.