SPINACH-FILLED FISH ROLLS
Discover a whole new way to roll up color and flavor in good-for-you fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Mix mayonnaise and mustard; spoon onto each roll. Sprinkle with crushed croutons.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 360 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ridin music
[email protected]I'm not a big fan of fish, but I really enjoyed these fish rolls. The spinach filling was delicious and the fish was cooked perfectly.
Riya Ayesha
[email protected]I love this recipe! The fish rolls are always a hit with my family and friends.
Nati Abstu
[email protected]These fish rolls were amazing! The fish was cooked perfectly and the spinach filling was creamy and flavorful. I will definitely be making these again.
Rafaela Camus
[email protected]I thought this recipe was just okay. The fish was a little dry and the spinach filling was bland.
Violet Aa
[email protected]Not my favorite.
Omolara Olowonishaye
[email protected]These fish rolls were so easy to make and they were absolutely delicious! I will definitely be making them again.
Sami ur Rahman
[email protected]I would have liked the spinach filling to be a little more flavorful, but overall this was a good recipe.
Crea Allen
[email protected]I followed the recipe exactly and the fish rolls turned out great! They were a little time-consuming to make, but they were worth the effort.
Al saba
[email protected]Meh.
asma ali
[email protected]I'm not a big fan of spinach, but I really enjoyed these fish rolls. The spinach flavor was subtle and the fish was cooked perfectly.
momo_soso 8
[email protected]Delicious! The fish was flaky and the spinach filling was creamy and flavorful.
Erfn mohmdi
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point. I added some extra spices and herbs to give it more flavor.
Sitaram Bhandari
[email protected]Not bad, but I think I would have preferred a different type of fish.
Shaibu Imam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of spinach, cheese, and fish is perfect.
Md Abscar
[email protected]Easy to make and delicious! I used tilapia and it turned out great.
MrHillBill 2766
[email protected]These fish rolls were a hit at my dinner party! The spinach filling was flavorful and the fish was cooked perfectly. I will definitely be making these again.