SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST
A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.
Provided by Tonya Dean
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
- Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
- Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
- Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 2.6 g, Cholesterol 56.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 3.5 g, Sodium 229.9 mg, Sugar 0.3 g
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Alt__ w3irdcor3
[email protected]I'm always looking for new pork roast recipes. This one sounds amazing.
Alvaro Campos
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Virgil Frank
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Kawsir Kawsir
[email protected]I can't wait to try this recipe!
Alakiir ajang Ajang
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicky Bella
[email protected]I'll pass.
Sadam Solangi
[email protected]Meh.
Collen Nuwa
[email protected]Not bad!
Sa'ad Mohammed
[email protected]This recipe was okay. The pork was a little dry, but the stuffing was good. I think I would try a different recipe next time.
Samie Jade
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. The stuffing was also bland. I'm not sure what went wrong.
Sumit Pantha
[email protected]This recipe was a little more work than I expected, but it was worth it. The pork roast was delicious and the stuffing was amazing. I would definitely make this again for a special occasion.
Paige Sluder
[email protected]I made this recipe for my family last night and they loved it! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Milly Komape
[email protected]This is one of my favorite pork roast recipes. It's easy to make and always comes out delicious. The spinach, garlic, and Parmesan stuffing is what really makes this dish special.
Md Jowei
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and moist, and the stuffing is delicious. I usually serve it with roasted potatoes and green beans.
dorji pelzom
[email protected]This recipe was a hit at my dinner party! The pork roast was juicy and flavorful, and the spinach, garlic, and Parmesan stuffing was a perfect complement. I'll definitely be making this again.