SPINACH GNOCCHI GRATIN
Steps:
- In a large heavy saucepan cook the spinach in the water clinging to the leaves, covered, over moderate heat, stirring once or twice, for 3 to 4 minutes, or until it is wilted, refresh it under cold water, and drain it well in a colander. Squeeze the spinach dry by handfuls and chop it fine.
- In a heavy saucepan bring the water and the milk just to a boil with the butter, stirring until the butter is melted, add the flour all at once, and stir the mixture briskly with a wooden spatula until it pulls away from the side of the pan and forms a ball. Cook the dough over moderate heat, stirring, for 1 minute. Transfer the dough to a bowl and with an electric mixer beat in the eggs, 1 at a time, beating well after each addition, the salt, the pepper, the nutmeg, and the spinach.
- Preheat the oven to 425°F. Into a kettle of boiling salted water drop walnut-size spoonfuls of the paste, about 10 at a time, and simmer them, uncovered, for 5 minutes, or until they rise to the surface and are cooked through. Transfer the gnocchi as they are cooked with a slotted spoon to a large colander and let them drain well. Arrange the gnocchi in one layer in a buttered 1 1/2- to 2-quart shallow grating dish or flame-proof baking dish, drizzle the cream over them, and sprinkle them with the Parmesan and salt and pepper to taste. Bake the gnocchi in the middle of the oven for 10 minutes and broil them under a hot broiler about 4 inches from the heat for 1 minute, or until they are browned lightly.
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Nomandla Ceza
[email protected]This dish was just okay.
Samantha Paige
[email protected]I would not recommend this recipe to anyone.
MiTu Shariful
[email protected]This dish was a waste of time and ingredients.
Gyasi Elizabeth
[email protected]Not a fan of the combination of spinach and cheese.
Kathy Ivy
[email protected]The dish was bland.
Isaiah Perez
[email protected]The sauce was too runny.
Walakira Sudaisi
[email protected]The gnocchi turned out mushy. I think I overcooked it.
Mubiru Deus
[email protected]This dish was a bit too heavy for my taste. I would have preferred it with a lighter sauce.
Catherine Edwins
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some fresh herbs, such as basil or thyme.
PayPal Service
[email protected]I'm not a fan of spinach, but I loved this dish. The gnocchi was cooked perfectly and the cheese sauce was very flavorful. I would definitely make this again.
Qamar Imtiaz
[email protected]This dish was easy to make and very flavorful. I loved the combination of spinach, gnocchi, and cheese. It's a great meal for a weeknight dinner.
Zakir Talukder
[email protected]I followed the recipe exactly and the dish turned out great! The gnocchi was cooked perfectly and the spinach and cheese sauce was creamy and rich. I would definitely recommend this recipe to others.
Dan Cruz
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the gnocchi was perfectly cooked and the spinach and cheese sauce was very flavorful. I think I would have preferred it with a lighter sauce.
Md Piyel
[email protected]I'm not usually a fan of gnocchi, but this dish changed my mind. The gnocchi was light and fluffy, and the spinach and cheese sauce was so creamy and flavorful. I'll definitely be making this again.
Nirob Ali
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious. I love the way the cheese melts over the gnocchi and spinach. It's the perfect meal for a cold night.
Sebby Mwajabu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The gnocchi was perfectly cooked and the spinach and cheese sauce was rich and flavorful. I will definitely be making this dish again!
Sadat Ahmad
[email protected]This spinach gnocchi gratin was a hit with my family! The combination of tender gnocchi, creamy spinach, and melted cheese was divine. I especially loved the crispy breadcrumb topping, which added a nice textural contrast to the dish.