SPINACH GNOCCHI WITH GORGONZOLA CREAM SAUCE
Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!
Provided by claudinhull
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Beat eggs with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon nutmeg in a large bowl. Mix in ricotta cheese and spinach until evenly blended. Continue mixing in the flour, 1/4 cup at a time until a soft dough forms. If the dough is still sticky, add an additional 1/4 cup of flour. Cover, and place into refrigerator.
- Bring a large pot of lightly salted water to a boil over high heat. Divide the gnocchi dough into 4 pieces, and roll into 1/2 inch thick ropes on a floured surface. Slice each rope into 1/2 inch pieces. Gently boil the gnocchi until they float in the water, 3 to 4 minutes. Drain in a colander, and set aside.
- Meanwhile, pour cream, wine, brandy extract, and 1 pinch of nutmeg into a saucepan. Bring to a simmer, then remove from heat and whisk in the Gorgonzola cheese; season to taste with salt and pepper. Toss the gnocchi with the Gorgonzola sauce, and serve immediately.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 42.9 g, Cholesterol 306.2 mg, Fat 60.4 g, Fiber 3.2 g, Protein 28.2 g, SaturatedFat 36.5 g, Sodium 706.8 mg, Sugar 1.6 g
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Joel Filion
[email protected]This was a great recipe! I made it for a party and everyone loved it. The gnocchi was cooked perfectly and the sauce was creamy and flavorful.
Okwy Vivian
[email protected]I tried this recipe and it was just okay. The gnocchi was a little bland and the sauce was too heavy.
murtuja murshid
[email protected]This recipe was a disaster! The gnocchi was undercooked and the sauce was bland. I would not recommend this recipe to anyone.
Adil Raza
[email protected]I'm not sure what went wrong, but my gnocchi turned out gummy. The sauce was good, but the gnocchi was inedible.
Joseph Chingwaru
[email protected]This recipe was a bit too rich for my taste, but the flavors were good. I think I would try it again with a different type of cheese.
tondalaya allen
[email protected]I made this for dinner last night and my family loved it! The gnocchi was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Nihad Nihad
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Techno Loop
[email protected]I've made this recipe a few times now, and it's always a hit. The gnocchi is always cooked perfectly, and the sauce is so creamy and flavorful. I love that it's a relatively quick and easy dish to make.
Jacqueline ross
[email protected]This dish was easy to make and turned out great! The gnocchi was cooked perfectly, and the sauce was creamy and flavorful. I added some extra spinach and mushrooms, and it was even better.
Paul Beaulieu
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Anti Virus
[email protected]This spinach gnocchi with gorgonzola cream sauce was a hit! The flavors were so well-balanced, and the gnocchi was cooked perfectly. I will definitely be making this again.