SPINACH GORGONZOLA CORNBREAD (CROCK POT)
Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 1h38m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Crock pot slow cooker with nonstick cooking spray.
- Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
- Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
- Let bread cool completely before inverting onto serving platter.
- ***** Note ******.
- Cook only on High setting for proper crust and texture.
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Yuhang Tmg
[email protected]I loved this casserole! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Krad Wolf
[email protected]This casserole was easy to make and turned out great! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of richness. I will definitely be making this again.
Sania Yasir
[email protected]I'm not a big fan of cornbread, but I loved this casserole! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Ogunsan Emmanuel
[email protected]I made this casserole for my family and they all loved it! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of richness. I will definitely be making this again.
Emine Saliu
[email protected]This casserole was a hit at my potluck! Everyone loved the combination of flavors and textures. The cornbread was moist and fluffy, the spinach was tender, and the gorgonzola added a nice tanginess. I will definitely be making this again.
Md Rohit
[email protected]I loved this casserole! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of flavor. I will definitely be making this again.
sarah becca
[email protected]This casserole was easy to make and turned out great! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of richness. I will definitely be making this again.
Mohammad Shahajada
[email protected]I'm not a big fan of cornbread, but I loved this casserole! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Jennieuyf Jenkins
[email protected]I made this casserole for my family and they all loved it! The cornbread was moist and flavorful, and the spinach and gorgonzola added a nice touch of richness. I will definitely be making this again.
Nasty Brown
[email protected]This casserole was a hit at my dinner party! Everyone loved the combination of flavors and textures. The cornbread was moist and fluffy, the spinach was tender, and the gorgonzola added a nice tanginess. I will definitely be making this again.
Harriett and cookie
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! The cornbread was surprisingly moist and flavorful, and the spinach and gorgonzola added a nice touch of sophistication. I'll definitely be making this a
cognacm
[email protected]This spinach gorgonzola cornbread casserole is a keeper! It's easy to make and oh-so-delicious. The cornbread is moist and flavorful, and the spinach and gorgonzola add a nice touch of richness. I will definitely be making this again.