SPINACH GRATIN
Provided by Chuck Hughes
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter an 8 cup (2 l) gratin dish.
- In a skillet over medium-high heat, warm 1 tablespoon butter. Add the spinach and cook, stirring occasionally, until just wilted, 3 to 4 minutes. Press out any excess water. Transfer to a large bowl.
- In a large saucepan over medium heat, melt the remaining 2 tablespoons butter. Add the onions and cook, stirring, until translucent but not brown, about 5 minutes. Add the garlic and then the flour and cook, stirring constantly, until nutty and just golden, about 1 minute. Slowly whisk in the cream and milk and continue cooking until thickened, about 3 minutes. Remove from the heat and stir in half of the cheese until melted. Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. Bake until the gratin is golden brown on top, about 10 minutes.
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Ch ZaiBi Virk
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This spinach gratin was perfect! It was easy to make and it was so delicious. I will definitely be making this again.
Waqar Abbasi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The spinach gratin was creamy, cheesy, and delicious. I will definitely be making this again.
Tonny
[email protected]This spinach gratin was so easy to make and it was so delicious. I loved the combination of the spinach, cheese, and cream sauce. It was the perfect side dish for my roasted chicken. I will definitely be making this again.
Josephine Pongap
[email protected]I'm not a big fan of spinach, but this gratin was delicious! The cheese and cream sauce really balanced out the flavor of the spinach. I would definitely make this again.
Rikta Khatun
[email protected]This was a great recipe! I made it for my family and they loved it. It was so easy to make and it turned out perfectly. The spinach gratin was creamy, cheesy, and delicious. I will definitely be making this again.
secondtrooper
[email protected]This spinach gratin was amazing! I loved the combination of the spinach, cheese, and cream sauce. It was the perfect side dish for my roasted chicken. I will definitely be making this again.
Maliksuhail Awan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This spinach gratin was perfect! It was easy to make and it was so delicious. I will definitely be making this again.
Shezikhan Shezi333
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The spinach gratin was creamy, cheesy, and delicious. I will definitely be making this again.
Ruth mututa katongo
[email protected]I made this spinach gratin for my family and they loved it! It was so creamy and cheesy, and the spinach was cooked perfectly. I will definitely be making this again.
M SajiD HaniF OfficiaL
[email protected]This spinach gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Bishal Gurung
[email protected]This was a great way to use up some leftover spinach. I added some chopped bacon to the gratin, and it was even better. Thanks for sharing this recipe!
Lydia Bulya
[email protected]I'm not a big fan of spinach, but this gratin was delicious! The cheese and cream sauce really balanced out the flavor of the spinach. I would definitely make this again.
Samim
[email protected]This spinach gratin was a hit at my dinner party! It was so creamy and cheesy, and the spinach was cooked perfectly. I will definitely be making this again.