SPINACH HERB TWISTS
"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a tasty way to serve spinach." A hot roll mix makes them easy, but bake the twists with your favorite yeast-bread recipe if you'd like.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp. Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside., In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. , Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal. Cut each rectangle into twelve 1-in.-wide strips. , Twist strips and place on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Junaid Gujjar
[email protected]These were perfect for my lunch! They were easy to make and they're a great way to get my vegetables in.
Elizabeth Wamoro
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
hello jk
[email protected]These twists were a great appetizer for my party. They were easy to make and everyone loved them.
Huma Yahya
[email protected]These were delicious! I used a mix of fresh and frozen spinach and they were still great.
Emelia Okley
[email protected]These twists were a little too greasy for my taste. I think I'll drain them on paper towels next time.
Buyinza Fredrick
[email protected]I made these twists for my kids and they loved them! They're a great way to get them to eat their vegetables.
Billy Tobias
[email protected]These were perfect for my party! They were easy to make and everyone loved them.
Estrada videos
[email protected]These twists were a little bland for my taste. I think I'll add some more herbs next time.
Gchupkr Khan
[email protected]These were a great way to use up some leftover spinach. I'll definitely be making them again.
Arslan jutt Arslan
[email protected]I love these twists! They're so easy to make and they're always a hit with my family.
Shai White
[email protected]These twists were a little too dry for my taste. I think I'll add some more butter next time.
Bilal Mughal
[email protected]These were delicious! I used fresh spinach from my garden and they were so flavorful.
Md Ajedul islam Appel
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Terii Stevens
[email protected]These spinach herb twists were a hit at my party! They were so easy to make and everyone loved them.