SPINACH KUGEL (PAREVE)

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Spinach Kugel (Pareve) image

This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish

Provided by fgjolly

Categories     Spinach

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs frozen chopped spinach, thawed and drained
3/4 cup margarine
2 cups onions, chopped
1 cup celery, chopped
1 cup mushroom, sliced
3 cups carrots, shredded
1 1/2 cups matzo meal
6 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
olive oil (cooking spray)

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
  • Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
  • Pour mixture into prepared 9x13 inch casserole dish.
  • Bake for 40-45 minutes until firm.

Rina Yadav
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I'm not a big fan of spinach, but I loved this kugel. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.


Za'Niya Izquierdo
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This spinach kugel was a great way to use up some leftover spinach. It was easy to make and turned out delicious. I would definitely make this again.


Jasmin Saif
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I'm not a big fan of spinach, but I loved this kugel. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.


Dahunsi Tolulope
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This spinach kugel was a bit too dry for my taste. I think I would add more liquid next time. However, the flavor was good and it was easy to make.


Lovely
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I followed the recipe exactly and my spinach kugel turned out perfect. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.


cris tintin
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This spinach kugel was a bit bland for my taste. I think I would add more salt and pepper next time.


Kevin Julian
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I'm not a big fan of spinach, but I loved this kugel. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.


Frank Yeboah
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This spinach kugel was a great way to use up some leftover spinach. It was easy to make and turned out delicious. I would definitely make this again.


hafiz ali
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I followed the recipe exactly and my spinach kugel turned out perfect. It was moist, flavorful, and had the perfect amount of cheese. I would highly recommend this recipe.


Behram Khan
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This spinach kugel was a bit too dry for my taste. I think I would add more liquid next time. However, the flavor was good and it was easy to make.


Busisiwe Peter
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I made this spinach kugel for a potluck and it was a huge hit. Everyone loved it! The kugel was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.


Empire Kennels (channe name Melissa Bowen)
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This spinach kugel was a great success! It was easy to make and turned out perfectly. The spinach was cooked just right and the kugel was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make


nila rahman
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I was a bit hesitant to try this recipe because I'm not a big fan of spinach. However, I was pleasantly surprised at how much I enjoyed it. The spinach flavor was mild and the kugel was very moist and flavorful. I will definitely be making this again


JAKE Alderdice
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This spinach kugel was everything I hoped it would be and more. It was moist, flavorful, and had the perfect amount of cheese. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make spinach kugel.


Mthunzi Mkhize
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I'm not usually a fan of spinach kugel, but this recipe changed my mind. It was so delicious and flavorful. I loved the crispy crust and the creamy filling. I will definitely be making this again.


Rafi Tunio
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This spinach kugel recipe was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy. I will definitely be making this again.