This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish
Provided by fgjolly
Categories Spinach
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
- Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
- Pour mixture into prepared 9x13 inch casserole dish.
- Bake for 40-45 minutes until firm.
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Rina Yadav
[email protected]I'm not a big fan of spinach, but I loved this kugel. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.
Za'Niya Izquierdo
[email protected]This spinach kugel was a great way to use up some leftover spinach. It was easy to make and turned out delicious. I would definitely make this again.
Jasmin Saif
[email protected]I'm not a big fan of spinach, but I loved this kugel. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.
Dahunsi Tolulope
[email protected]This spinach kugel was a bit too dry for my taste. I think I would add more liquid next time. However, the flavor was good and it was easy to make.
Lovely
[email protected]I followed the recipe exactly and my spinach kugel turned out perfect. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.
cris tintin
[email protected]This spinach kugel was a bit bland for my taste. I think I would add more salt and pepper next time.
Kevin Julian
[email protected]I'm not a big fan of spinach, but I loved this kugel. It was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.
Frank Yeboah
[email protected]This spinach kugel was a great way to use up some leftover spinach. It was easy to make and turned out delicious. I would definitely make this again.
hafiz ali
[email protected]I followed the recipe exactly and my spinach kugel turned out perfect. It was moist, flavorful, and had the perfect amount of cheese. I would highly recommend this recipe.
Behram Khan
[email protected]This spinach kugel was a bit too dry for my taste. I think I would add more liquid next time. However, the flavor was good and it was easy to make.
Busisiwe Peter
[email protected]I made this spinach kugel for a potluck and it was a huge hit. Everyone loved it! The kugel was moist, flavorful, and had the perfect amount of cheese. I would definitely make this again.
Empire Kennels (channe name Melissa Bowen)
[email protected]This spinach kugel was a great success! It was easy to make and turned out perfectly. The spinach was cooked just right and the kugel was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
nila rahman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach. However, I was pleasantly surprised at how much I enjoyed it. The spinach flavor was mild and the kugel was very moist and flavorful. I will definitely be making this again
JAKE Alderdice
[email protected]This spinach kugel was everything I hoped it would be and more. It was moist, flavorful, and had the perfect amount of cheese. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make spinach kugel.
Mthunzi Mkhize
[email protected]I'm not usually a fan of spinach kugel, but this recipe changed my mind. It was so delicious and flavorful. I loved the crispy crust and the creamy filling. I will definitely be making this again.
Rafi Tunio
[email protected]This spinach kugel recipe was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy. I will definitely be making this again.