SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
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Tina Gleeson
[email protected]This is the best lasagna roll-up recipe I've ever tried.
violet isiogu
[email protected]I would highly recommend this recipe.
Noman Hashme
[email protected]This recipe is a keeper.
Hikmet Mohammed
[email protected]I'm definitely making this again.
Ansar Ahmad
[email protected]5 stars!
Kirumira N Wilfred
[email protected]Delicious!
Mokarrom Sobuj
[email protected]These lasagna roll-ups were easy to make and turned out great. I'll definitely be making them again.
Major sahab
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Agha Mohsin
[email protected]These lasagna roll-ups were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Abubakar Ak Khalid
[email protected]I'm not usually a fan of lasagna, but these roll-ups changed my mind. They were so light and flavorful, and the spinach filling was a great addition. I'll definitely be making these again!
Laurent Athuman
[email protected]These lasagna roll-ups were a hit with my family! They were easy to make and turned out so tasty. The ricotta cheese filling was creamy and flavorful, and the spinach added a nice touch of freshness.
Lulu Thomas
[email protected]This recipe was absolutely delicious! The lasagna roll-ups were cheesy, flavorful, and cooked to perfection. I especially loved the spinach filling, which added a nice pop of color and flavor to the dish.