SPINACH LINGUINE WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring to the boil 2 quarts water, or enough to cover the pasta generously when it is added. Add salt.
- Remove and discard the cores from the tomatoes. Peel tomatoes. Cut tomatoes into 1/2-inch cubes. There should be about 2 1/2 cups.
- Heat the oil in a saucepan and add garlic and pepper flakes. Cook briefly without browning and add the tomatoes. Stir and cook about 1 minute.
- Meanwhile, add linguine to the boiling water. If fresh linguine is used, cook 1 to 1 1/2 minutes. If dried pasta is used, cook 8 to 10 minutes or to the desired degree of doneness.
- Drain pasta and return it to the hot kettle. Stir in butter and toss. Pour sauce over all and sprinkle with basil. Serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 5 grams, TransFat 0 grams
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Simon Kakeeto
[email protected]This dish was amazing! The sauce was rich and flavorful, and the linguine was cooked perfectly. I highly recommend this recipe.
Anna Aneel
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Muhammad Ikram
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sauce was so flavorful, and the spinach added a nice texture.
Simple Junior
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Preston Jaftha
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Abdu aziz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile, and the linguine cooks perfectly every time.
Abigail Mcload
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Petros Vraxliotis
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sauce was so flavorful, and the spinach added a nice texture.
Kinton Williams
[email protected]This dish was amazing! The sauce was rich and flavorful, and the linguine was cooked perfectly. I highly recommend this recipe.
Bulou Nabalarua
[email protected]I loved this recipe! The sauce was so flavorful and tangy, and the linguine was cooked perfectly. I will definitely be making this again soon.
John Nkesiah mensah
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Hampton Figueroa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile, and the linguine cooks perfectly every time.
Miles Kozar
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
hassan alsufyani
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sauce was so flavorful, and the spinach added a nice texture.
Cruz Repeta
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Mth Tamim Hasan Tanvir
[email protected]I followed the recipe exactly, but my sauce turned out bland. I think I might have used too much water.
ahmed macalin
[email protected]This dish was amazing! The sauce was rich and flavorful, and the linguine was cooked perfectly. I highly recommend this recipe.
Tina Garcia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The spinach and tomatoes are a great combination, and the sauce is so flavorful.
Ben Harrell
[email protected]This spinach linguine with tomato sauce was a hit with my family! The sauce was flavorful and tangy, and the linguine cooked perfectly. I will definitely be making this again.