SPINACH LOBSTER BISQUE RECIPE
Provided by á-174942
Number Of Ingredients 19
Steps:
- For the Lobster (or Crab or Shrimp) Broth: Simmer lobster shells with unusable legs in cups of water with the celery, onion and bay leaf for 30 to 40 minutes. Remove from heat, skim, and strain. In a saucepan, saute shallots in butter until golden. Add wine or chicken stock and simmer until reduced by half. Whisk in 6 tablespoons of flour. Then add the lobster broth or clam juice and the dry mustard. Stir until the mixture returns to simmering and is thickened. Next add the half-and-half, the pureed spinach, salt, and pepper. Do not boil again. Serve immediately (to serve at later time, keep hot in a double boiler.) At serving time garnish with chunks of cooked lobster meat, crab, or shrimp. Sprinkle with Parmesan cheese (optional). This recipe yields 6 to 8 servings.
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Wol Man show
[email protected]I can't wait to try this bisque!
Kien-Yein Mylis-Pierret Salah
[email protected]This bisque is sure to impress your guests.
Sphiwe Elizabeth
[email protected]I would love to try this bisque at a restaurant.
Filip Milanovic
[email protected]This bisque is perfect for a special occasion.
Kade Carrico
[email protected]I'm going to try making this bisque again, but I'm going to add some more lobster and reduce the amount of cream.
Mama. And Chibike
[email protected]Overall, I thought this bisque was just okay. It wasn't bad, but it wasn't anything special either.
Corbin Lair
[email protected]I would have liked this bisque more if it had more lobster in it.
yosuf pathan
[email protected]I followed the recipe exactly, but my bisque didn't turn out as creamy as I expected.
Martinez Mukisa
[email protected]This bisque was a bit too rich for my taste. The lobster flavor was overwhelming, and the spinach didn't do much to balance it out.
Craig Miller
[email protected]I'm not a huge fan of seafood, but this bisque was surprisingly good. The lobster flavor was subtle, and the spinach added a nice touch of flavor and texture.
Hassan Jamal
[email protected]This bisque was easy to make and turned out great. The lobster and spinach were a delicious combination, and I loved the creamy texture.
dede ablakor
[email protected]I made this bisque for my family, and they absolutely loved it. The lobster broth was rich and flavorful and the spinach added a nice touch of color and flavor.
Lonnie Norris
[email protected]This bisque was a hit at my dinner party! The lobster and spinach flavors paired perfectly, and the creamy texture was divine. I highly recommend this recipe to anyone who loves seafood.