SPINACH MADELINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Madeline image

This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.

Provided by Yoly

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 2

Number Of Ingredients 13

2 teaspoons salted butter
¼ cup Italian-seasoned bread crumbs
1 (9 ounce) package frozen chopped spinach
2 tablespoons water
¼ cup evaporated milk, or as needed
2 tablespoons salted butter
1 tablespoon all-purpose flour
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup shredded jalapeno Jack cheese
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
  • Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
  • Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g

Saurav Tamang
[email protected]

This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I love the combination of spinach, cheese, and bread crumbs.


Hdkdb Bdbs
[email protected]

I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've made it with different types of cheese and bread crumbs, and it's always delicious.


Ellen Nyame
[email protected]

This recipe is a keeper! It's so easy to make and it's so delicious. I love that it's a healthy way to get my kids to eat their vegetables.


Christy Mccree
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Rofiq Khan
[email protected]

This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I love the combination of spinach, cheese, and bread crumbs.


Mitch Clarke
[email protected]

I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've made it with different types of cheese and bread crumbs, and it's always delicious.


Kreya Williams
[email protected]

This recipe is a keeper! It's so easy to make and it's so delicious. I love that it's a healthy way to get my kids to eat their vegetables.


Thokozile Manzini
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


thando saliwa
[email protected]

This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I love the combination of spinach, cheese, and bread crumbs.


rubi campuzano
[email protected]

I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've made it with different types of cheese and bread crumbs, and it's always delicious.


Mandla Smith
[email protected]

This recipe is a keeper! It's so easy to make and it's so delicious. I love that it's a healthy way to get my kids to eat their vegetables.


Shahmer Ali123
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Sawon Sawing
[email protected]

This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I love the combination of spinach, cheese, and bread crumbs.


Feeling Witchy
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.


Mohammad Ebrahim
[email protected]

This was a great recipe! I made it last night and my family loved it. The spinach was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #dinner-party     #creole     #comfort-food     #inexpensive     #greens     #spinach     #taste-mood     #savory