SPINACH MAKE AHEAD SALAD
Make and share this Spinach Make Ahead Salad recipe from Food.com.
Provided by Olha7397
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
- In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
- ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
- VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
- Company's Coming Salads.
Nutrition Facts : Calories 565, Fat 43.6, SaturatedFat 15.1, Cholesterol 277.6, Sodium 868.9, Carbohydrate 24.4, Fiber 2.4, Sugar 7.9, Protein 21.9
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Danyil Taylor
[email protected]This salad is so easy to make, it's perfect for a busy weeknight meal.
Waleed Rajput
[email protected]I'm not a big fan of spinach, but this salad has changed my mind. The dressing is so good, it makes the spinach taste amazing.
Samir Neupane
[email protected]This salad is a great way to use up leftover bacon. I usually have a few slices left over from breakfast, and this is a great way to use them up.
Ankunda Hazam
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Sohan Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Anixel Deyz
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious spinach salad recipe, and this one fits the bill perfectly.
Danish hayat
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Chioma Victoria
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a delicious and satisfying dish.
Jani Mirza
[email protected]This salad is a great way to use up leftover spinach. I usually add some chopped hard-boiled eggs and croutons to mine, and it's always a hit.
Allison C
[email protected]I love this salad! It's so refreshing and healthy, and the dressing is delicious. I usually make it with grilled chicken instead of bacon, and it's just as good.
Kulu Thum
[email protected]This is my new favorite spinach salad recipe. The dressing is so flavorful, and the combination of spinach, bacon, and almonds is perfect. I've made it several times now, and it's always a hit.
BD King
[email protected]This salad was super easy to make and turned out great! I used a store-bought dressing to save time, and it still tasted delicious. I'll definitely be making this again.
Addie Rajjak
[email protected]I'm not usually a fan of spinach salads, but this one was surprisingly good. The dressing was light and refreshing, and the bacon and almonds added a nice crunch. I'll definitely be making this again!
Md Juyelkhan11
[email protected]This spinach salad was a hit at my last potluck! The dressing was tangy and flavorful, and the combination of spinach, bacon, and almonds was perfect. I'll definitely be making this again.