SPINACH MANICOTTI
Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 7
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.
- In medium bowl, stir together 1 1/2 cups of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg.
- In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti.
- Cover tightly with foil; bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 80 mg, Fiber 4 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Manicotti), Sodium 770 mg, Sugar 6 g, TransFat 0 g
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Violet Shreve
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The spinach manicotti was delicious and everyone loved it. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
austin niehaus
[email protected]This recipe was easy to follow and the spinach manicotti turned out amazing! I was really impressed with how well the flavors came together. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Italian dish.
Ohwo Brown
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. I used a different type of cheese for the filling, and I added some chopped spinach to the sauce. The spinach manicotti was still delicious and every
Kasun Sampath
[email protected]I followed the recipe exactly and the spinach manicotti came out perfectly. It was so good that I had to stop myself from eating the whole pan! I will definitely be making this again soon.
Moonie Hi
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The spinach manicotti was delicious and everyone loved it. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Saleem Musrat
[email protected]I'm not a huge fan of spinach, but I really enjoyed this spinach manicotti. The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Italian dish.
Rakibul Ahmed
[email protected]This recipe was easy to follow and the spinach manicotti turned out amazing! I was really impressed with how well the flavors came together. The spinach filling was creamy and flavorful, and the cheese topping was perfectly crispy. I will definitely
Carlos Yoel Garcia Molina
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. I used ricotta cheese instead of cottage cheese, and I added some chopped mushrooms to the filling. The spinach manicotti was still delicious and eve
Sumon Nasir
[email protected]I followed the recipe exactly and the spinach manicotti came out perfectly. The filling was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again and again.
Ayoub Bahnino
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it. The spinach manicotti turned out amazing! My family loved it and said it was one of the best things I've ever made.
Kylie Dotson
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The spinach filling was so flavorful and the cheese blend was perfectly melted. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian dish.
Sekela Mwakisisile
[email protected]Wow, this spinach manicotti recipe was a hit! The flavors were so well-balanced and the texture was perfect. I especially loved the creamy spinach filling and the crispy cheese topping. Will definitely be making this again!