SPINACH MARIA RECIPE
Provided by á-167595
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Place 1 tbsp. butter in a large saucepan over medium heat. Once it's melted, add the onion and cook until the onion has softened and turned lightly golden, about 4-5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder into the saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce the heat to simmer, leaving it there to thicken. Melt the remaining 5 tbsp. butter in a smaller saucepan, then sprinkle 5 tbsp. flour in it. Stir the flour in to form a paste, cooking over low heat for about 2-3 minutes. Add this mixture to the large saucepan filled with milk and spices. Stir to combine. Reduce the heat on the large saucepan to medium, then gradually add the Velveeta and cheddar cheese, stirring regularly so that the cheese melts, creating a thick sauce. Add in 1/2 c. Monterey Jack cheese, setting aside the other cup for topping the spinach dish. Once all of the cheese has melted, remove the saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15-17 minutes, or until the cheese has melted and the mixture is bubbly slightly.
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ali tariq
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious.
ARSLAN TUFAIL
[email protected]I'm not sure what I did wrong, but my spinach maria turned out really bland. Maybe I didn't add enough salt?
uSaMa Madni
[email protected]This was a good recipe, but I would have liked it more if it had more cheese.
Ahmed Rizk
[email protected]This was a nice and easy recipe. The spinach maria was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Musa Mirza
[email protected]I'm not a big fan of spinach dishes, but I really enjoyed this recipe. The creamy cheese sauce and crispy breadcrumb topping made it really tasty.
Francis Godsend
[email protected]This was a delicious and easy recipe. I made it for my family and we all loved it.
Farooq Matti
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Michael Ayegoro
[email protected]This was a great way to use up leftover spinach. It was easy to make and very tasty.
ice gawdd
[email protected]I've never had spinach maria before, but I'm glad I tried this recipe. It was so good!
Aniston Striblin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Roboul islam
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Basanta Grg
[email protected]This was a good recipe, but it was a bit too salty for my taste.
anglo massoud
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach was cooked perfectly and the cheese sauce was creamy and flavorful.
Ranjit Sada
[email protected]This was a great recipe. I made it for my family and they loved it. The spinach maria was creamy and cheesy, and the breadcrumb topping was crispy and golden brown.
Khalique Dino Junejo
[email protected]I loved this recipe! It was easy to make and so delicious. The spinach and cheese filling was perfect, and the breadcrumb topping added a nice crunch.
Kirk Armstrong
[email protected]This was just okay. The flavor was a bit bland for my taste.
mayann blancapabillo
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the cheesy, spinach filling and the crunchy breadcrumb topping. It's a great dish to serve for company, too.
Mhmd Nabeel
[email protected]Oh my goodness! This was a huge hit at our dinner party last night. The spinach maria was so creamy and flavorful, and the crispy topping was the perfect touch. I will definitely be making this again soon.