SPINACH MARIA
This is a favorite side dish from a local restaurant in Knoxville, TN. Almost everyone who comes in orders it to go along with their ribs. I highly recommend this dish.
Provided by Chill
Categories Spinach
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk with the mustard,garlic& red pepper in pan to 190 degres,just below boiling point.
- Reduce heat.
- Crumble Velveeta cheese into a glass bowl and microwave until melted.
- Add milk to mixture, stirring until mixed.
- Saute onion in 1 tbsp butter, then add to the cheese sauce.
- Combine 5 tbsp melted butter and flour in small skillet,mix until blended.
- Cook over low heat for 3-4 minuest to make a roux, stirring constantly.
- Add roux to the cheese sauce.
- Cook over medium heat until the cheese sauce thickens, stirring constantly.
- Remove from heat and cool 15 minutes.
- Squeeze excess water from spinach and add to the cheese sauce; mix until just blended.
- Spoon in 2 greased 9x10" baking dishes.
- Sprinkle each with Monterey Jack cheese.
- Bake at 350 degrees for 12-15 minutes or until brown.
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Anton Estevez
[email protected]I followed the recipe exactly and my dish turned out really watery.
S R MAKSUDUR RAHMAN BD
[email protected]This recipe was a bit bland for my taste.
Rao Sahib
[email protected]I was looking for a new spinach recipe and this one caught my eye.
johann zurita
[email protected]This was a quick and easy recipe to follow.
Darla Rivers
[email protected]I'm not a fan of spinach, but I really enjoyed this dish.
Lomdoru Dimonds Silvers
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Jason Keir
[email protected]I followed the recipe exactly and my dish turned out really watery.
Is'haq Mustapha
[email protected]This recipe was a bit bland for my taste.
Alo Begum
[email protected]I was looking for a new spinach recipe and this one caught my eye. I'm so glad I tried it!
miss Minu
[email protected]This was a quick and easy recipe to follow. I especially liked that I didn't have to cook the spinach separately.
mirza shahmeer
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The cheese and garlic really helped to offset the bitterness of the spinach.
Manar Shamloul
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Muhammad Raziq
[email protected]I followed the recipe exactly and my dish turned out really watery. I'm not sure what I did wrong.
Eliezer moses
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Filip The
[email protected]I was looking for a new spinach recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Md Japer
[email protected]This was a quick and easy recipe to follow. I especially liked that I didn't have to cook the spinach separately. The dish turned out great and I will definitely be making it again.
Bott Gamers
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cheese and garlic really helped to offset the bitterness of the spinach. I would definitely make this again.
Sibongile Mavuso
[email protected]This was a great recipe! I made it for dinner last night and my husband and kids loved it. The spinach was so tender and the cheese was melted and delicious. I will definitely be making this again.
sourav saha
[email protected]Spinach Maria is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. I followed the recipe exactly and it turned out perfectly. The spinach was cooked perfectly and the cheese was melted and gooey. I served it over pasta and