SPINACH MASHED POTATO CASSEROLE
Steps:
- -Preheat oven to 350 -Lightly grease a medium casserole dish -Cook spinach according to the package directions. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash. -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill. -Transfer to the prepared casserole dish. Top with cheese. -Bake 20 minutes in preheated oven until bubbly and lightly brown NOTE- I had to bake it about 30-40 minutes
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Aj Brown
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The potatoes and cheese mellowed out the flavor of the spinach.
DaanGaming Gt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and they don't even notice the spinach.
Barb Nickles
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a winner. The spinach and potatoes complement each other perfectly.
Victoria Vicky
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and the whole family loves it.
lisa man
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jalal Noori
[email protected]I would not recommend this recipe to anyone.
AmEeR HamXa
[email protected]This dish was a complete disaster! It was undercooked, bland, and fell apart when I tried to serve it.
Red House
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Munir Ch
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sita Shahi
[email protected]The casserole was a little dry. I think I would add more milk or cream next time.
Sarel Barnard
[email protected]This dish was a little too bland for my taste. I think I would add more garlic and onion next time.
Nqobile Mkhonza
[email protected]I made a few substitutions to the recipe and it still turned out great. I used frozen spinach instead of fresh and I added some chopped bacon.
Keilani Rimoni
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful.
CRACKADILE
[email protected]This casserole was easy to make and didn't take too long to cook. I would definitely make it again.
James Nzita
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spinach was cooked perfectly and blended well with the potatoes.
Basanta bc Basanta bc
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Florin Ardelean
[email protected]This spinach mashed potato casserole was a huge hit with my family! It was creamy, cheesy, and packed with flavor. The spinach added a nice pop of color and nutrients.