SPINACH - (M'CHICHA) - EAST AFRICAN
This is another recipe from the web, which I found for our ZWT 7 - for Africa, which I have not tried. The addition of chopped peanuts to the spinach gives it a delightful crunchiness, the grated coconut is an unexpected flavor.
Provided by Baby Kato
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan add the butter and saute the onions and peanuts until lightly browned.
- Next add the chopped spinach and saute until all the liquid is absorbed.
- Add the salt and tabasco and serve with poached or scrambled eggs.
- Top with grated coconut if using.
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Rand0m
[email protected]This dish was delicious and healthy. I'll definitely be making it again.
Nidal Khan
[email protected]I'm not usually a fan of spinach, but this dish was really good. The spices and coconut milk really helped to improve the flavor.
Keeka Playz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dish was delicious and I'm glad I tried it.
Sbusiso Maine
[email protected]I was really impressed with this dish. It was flavorful and easy to make. I'll definitely be making it again.
The 10 year old farmer Majid
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Nevaeh Smith
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the use of coconut milk. It gave the dish a rich and creamy flavor.
Loli Bbs
[email protected]I'm not a big fan of spinach, but this dish was actually really good. The spices and coconut milk really helped to balance out the flavor of the spinach. I'll definitely be making this again.
Irfan Sagir
[email protected]This dish was delicious! I loved the combination of flavors and the creamy texture. I'll definitely be making this again.
Abbas Mustafa
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good dish and I'll definitely make it again.
SLFTJOKER Gaming
[email protected]This dish was a great way to use up some leftover spinach. It was easy to make and turned out really tasty. I'll definitely be making it again.
Mahamed Hisham
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, too. I'll definitely be making this again.
Dreams for Heaven
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dish was delicious and I'm glad I tried it. I'll definitely be making it again, but maybe not as often as I'd like due to the time it takes.
Nasim Gaddi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the combination of spices and coconut milk made it really flavorful. I'll definitely be making this again.
JT
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper. Otherwise, it was a delicious and healthy meal.
Nathaniel George
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of greens and it's also very affordable. I'll definitely be making this again and again.
Zach
[email protected]The spinach mchicha was a delicious and healthy meal. The coconut milk added a creamy texture and the spices gave it a nice kick. I served it with rice and it was a perfect combination.
Prasadh Hikkaduwa withanage
[email protected]This recipe was easy to follow and the ingredients were easy to find. The dish turned out great and was a hit with my family. Will definitely be making this again!
RX Rakib
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The combination of spices and the creamy coconut milk created a rich and flavorful dish that I couldn't get enough of. Highly recommend!
NL4U film
[email protected]This spinach dish was a delightful culinary journey. The vibrant green color of the spinach and the aromatic spices filled my kitchen with an enticing aroma. The result was a flavorful and nutritious dish that I'll definitely make again.