SPINACH MEATBALL SUBS
These scrumptious sandwiches feature moist and tender meatballs prepared with a host of seasonings and spinach. Baked, then topped with sauce and mozzarella cheese, the mouthwatering handhelds from Susan Corpman of Newhall, Iowa will soon become much-requested favorites.-Susan Corpman, Newhall, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the first six ingredients; cover and process until blended. Add the egg whites, spinach and Parmesan cheese; cover and process until blended. Transfer to a large bowl; crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake at 400° for 10-13 minutes or until meat is no longer pink; drain. , Place the marinara sauce in a large saucepan; add meatballs. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Spoon meatballs and sauce onto rolls. Sprinkle with mozzarella cheese. Broil for 5-8 minutes or until cheese is melted.
Nutrition Facts : Calories 355 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 769mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mabhena Yibozza
[email protected]These meatballs were a hit at my party! Everyone loved them.
NOOR MORADY
[email protected]This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were very flavorful.
Imran hemal
[email protected]I made this recipe for my family and they all loved it. The meatballs were moist and flavorful, and the sauce was perfect.
Christelle Lilliane
[email protected]I thought this recipe was just okay. The meatballs were a little dry and the sauce was a bit bland.
Jahadul Islam
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
maruf haque
[email protected]I'm not a fan of meatballs, but I really enjoyed these. They were moist and flavorful, and the sauce was very good.
Irene Swai
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs were very flavorful and the sauce was perfect.
Umme Samia
[email protected]The meatballs were delicious, but the sauce was a little too spicy for me. I would recommend using less chili pepper next time.
Blessing Isaac
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I would try adding more moisture next time.
Khani Mhangwana
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so moist and flavorful, and the sauce is perfect.
alikaan salan
[email protected]I'm not a big fan of spinach, but I really enjoyed these meatballs. The spinach added a nice flavor without being overpowering.
Janet Blue
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was also very good.
Riasat Awan
[email protected]I made this for a party and it was a hit! Everyone raved about how delicious the meatballs were. I will definitely be making this again.
Jeannine E. Demming-Brigitta
[email protected]My family loved this recipe! The meatballs were moist and flavorful, and the spinach added a nice touch of freshness. I'll definitely be making this again.