SPINACH MUENSTER QUICHE

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Spinach Muenster Quiche image

Number Of Ingredients 9

8 ounces Muenster cheese, sliced
2 (10-ounce) packages frozen chopped spinach, thawed and drained
2 eggs
1/3 cup grated Parmesan cheese
1 (8-ounce) package cream cheese, softened
salt
pepper
garlic powder
4 ounces Muenster cheese

Steps:

  • Directions1 Preheat oven to 350 degrees F (175 degrees C).2 Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder stir well. Spoon mixture into pan and top with remaining cheese slices.3 Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees

Nutrition Facts : Nutritional Facts Serves

Naveed Otho
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This recipe was easy to follow and the quiche turned out great. I used fresh spinach from my garden and it was so flavorful. The quiche was a hit with my family and friends.


Addjjg Gxxic
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Yum!


Hafsa Mejdoni
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I was skeptical about the spinach, but it really added a nice flavor to the quiche. The cheese was melted and gooey, and the crust was perfectly crispy. Overall, I was very impressed with this recipe.


binita pun
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This quiche was amazing! The spinach and muenster cheese were a perfect combination, and the flaky crust was just delicious. I'm definitely adding this to my regular recipe rotation.