Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.
Provided by Todd-Orange County
Categories Chicken
Time 20m
Yield 4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
- While the rice cooks, heat olive oil in a saute pan.
- Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
- When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
- Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
- Season to taste with freshly ground black pepper and kosher salt.
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Muhammad Ismail Awan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Fatuma Abafita
[email protected]This risotto is so creamy and flavorful. I love the addition of spinach and mushrooms.
George Boev
[email protected]I've made this recipe with different types of mushrooms and it's always delicious. My favorite is to use a mix of shiitake and oyster mushrooms.
mudenge fabrice
[email protected]This recipe is a great way to use up leftover chicken.
Syed Nadeem Hussain Shah
[email protected]I'm not a fan of mushrooms, but I loved this risotto. The mushrooms were cooked perfectly and added a nice earthy flavor.
Jude Gaku
[email protected]This is the best risotto recipe I've ever tried. It's creamy, flavorful, and packed with vegetables.
Vimla Lokenauth
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abu tiiey
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Robert Freeman
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great dish to serve for company.
Jennifer Salvey
[email protected]The addition of spinach and mushrooms to this risotto makes it a healthy and flavorful meal.
Khan Yuman
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Hasan imam12
[email protected]I was skeptical about making risotto in a rice cooker, but this recipe proved me wrong. It was just as good as risotto made on the stovetop.
Shemiah Austin
[email protected]This is my new favorite risotto recipe. It's so easy to make and always turns out perfectly.
Mark Godwin
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and tasted delicious.
Amir Hamza Rifat
[email protected]This recipe was a hit with my family! The spinach, mushrooms, and chicken all cooked perfectly in the rice cooker, and the risotto was creamy and flavorful.