SPINACH-MUSHROOM ROTOLO
If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute your favorite recipe or 32 oz. jarred sauce. From 1001 Low-Fat Recipes.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For Marinara:.
- Saute onions and garlic in oil in large saucepan until tender, about 5 minutes.
- Stir in tomatoes, wine, and tomato paste; heat to boiling.
- Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper.
- For Rotolo:.
- Coat large skillet with cooking spray: heat over medium heat until hot.
- Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes. Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes. Cook, uncovered, over medium heat until liquid is gone, about 10 minutes. Cool.
- Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture.
- Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish.
- Spoon marinara sauce over rotolo.
- Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes.
Nutrition Facts : Calories 319.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 1.5, Sodium 535.1, Carbohydrate 51.9, Fiber 5.8, Sugar 8.7, Protein 13.3
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Savanna Burkhead
[email protected]This rotolo was so easy to make! I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
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[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. The rotolo was still delicious, but the texture was a bit different.
E K
[email protected]I had a hard time finding cremini mushrooms, so I used white button mushrooms instead. The rotolo still turned out great, but I think it would have been even better with cremini mushrooms.
Shalom mia
[email protected]This rotolo was a bit bland for my taste. I think I would have enjoyed it more if I had added some extra spices or herbs.
Toua Boe
[email protected]I love spinach and mushrooms, so I knew I would enjoy this rotolo. It did not disappoint! The flavors were amazing and the cheese sauce was so creamy. I will definitely be making this again.
Arshi Arobe
[email protected]This was my first time making rotolo and it was surprisingly easy! The instructions were clear and concise. The rotolo was a big hit with my family and I will definitely be making it again.
Sobia Nishat
[email protected]I followed the recipe exactly and my rotolo turned out perfectly! It was so cheesy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Oka Hany
[email protected]This rotolo was a bit more work than I expected, but it was worth it! The final product was so impressive and my family loved it. I would definitely make this again for a special occasion.
Jobe Rsa
[email protected]This dish was easy to make and so delicious! I loved the combination of spinach, mushrooms, and cheese. I will definitely be adding this to my regular dinner rotation.
Fahad Khan2.0 official
[email protected]I'm not a huge fan of spinach, but this rotolo changed my mind! The spinach and mushrooms were cooked perfectly and the cheese sauce was divine. I will definitely be making this again.
Tanina Wilson
[email protected]This spinach mushroom rotolo was a hit at my dinner party! The flavors were so well-balanced and the presentation was beautiful. I will definitely be making this again.