SPINACH NOODLE CASSEROLE
Provided by Jan Okun
Categories Cheese Dairy Pasta Vegetable Side Bake Vegetarian Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly grease 8x8x2-inch glass baking dish. Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl. Spoon mixture into prepared dish. Sprinkle cheese over. Bake until set, about 45 minutes. Let stand 10 minutes.
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joseph weiss
[email protected]Followed the recipe exactly and it turned out perfect.
Mouazzam Waqar
[email protected]Needs more seasoning.
Touqeer Awan
[email protected]Not a fan.
CHARAK BAHINI
[email protected]Will definitely make again!
Tammy Alexander
[email protected]Easy and delicious.
Robert Stanley
[email protected]Yum!
Ali Kingth
[email protected]This casserole was a disaster! The noodles were overcooked and the cheese sauce was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Elisha Johnson
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. Overall, it was a good recipe, but it needed a little more seasoning.
Laxmi bhr
[email protected]This casserole was easy to make and tasted great. I added some extra cheese and garlic to the recipe, and it turned out perfect. I will definitely be making this again.
Chiemerie Ejike
[email protected]I'm not a huge fan of spinach, but this casserole was surprisingly good! The noodles were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Lolita Terry
[email protected]This spinach noodle casserole was a hit with my family! It was easy to make and so delicious. The spinach added a nice pop of color and flavor, and the noodles were cooked perfectly. I will definitely be making this again.