SPINACH-ORZO SALAD WITH SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.
- Meanwhile, toss the spinach, radishes, cucumber, onion, olives, mint, parsley and 1/3 cup each lemon juice and olive oil in a large bowl. Add the orzo and season with salt and pepper.
- Toss the shrimp with the remaining 2 tablespoons each lemon juice and olive oil in a bowl. Arrange on a foil-lined broiler pan and broil until slightly pink, 1 to 2 minutes. Turn and broil until just cooked through, 2 to 3 more minutes.
- Divide the salad among plates. Top with the shrimp, sprinkle with the feta and season with pepper.
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Tee Holliday
[email protected]This salad was a disappointment. I followed the recipe exactly, but it just didn't turn out well.
Keilah Boggs
[email protected]The shrimp were overcooked and the dressing was too vinegary.
Nomathemba Nyathi
[email protected]This salad was a bit too bland for my taste. I would add more herbs and spices next time.
Chris Cook
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing was delicious and the shrimp were cooked perfectly.
Eshyam Zainah
[email protected]This salad is perfect for a quick and easy weeknight meal.
Kason Guilbeau
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Samia Aziz
[email protected]This salad is a great summer dish. It's light and refreshing, and the shrimp add a nice protein boost.
Cyndi Lawson
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. The dressing was delicious and the shrimp were cooked perfectly.
matt alps
[email protected]This salad was a great way to use up some leftover shrimp. It was quick and easy to make, and the results were delicious.
SiimplyKaylee
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing was light and flavorful, and the shrimp were cooked perfectly.
Choki Dema
[email protected]This salad was easy to make and turned out great! The shrimp were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Rana Mazhar Ali
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the shrimp were cooked perfectly. I will definitely be making this again.
David Onucheojo
[email protected]This spinach orzo salad with shrimp was a delightful and refreshing meal. The combination of flavors and textures was perfect, with the shrimp adding a nice protein boost. I especially loved the dressing, which was light and tangy.