SPINACH-PARMESAN MEATLOAF
Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients; mix well.
- Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
- Bake about 1 hour, until the loaf is firm and the top is lightly browned.
- Let stand in pan for 5-10 minutes before serving.
- Remove loaf from the pan; slice to serve.
- Garnish with black olives, if desired.
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Danielle Blake
[email protected]I'm making this for dinner tonight. I'll let you know how it turns out!
Garcia Positive
[email protected]This recipe is a keeper! Thanks for sharing it.
Moon Tower
[email protected]I'm allergic to parmesan cheese. What can I use instead?
W6
[email protected]This looks amazing! I can't wait to try it.
Sherrolyn Bautista
[email protected]I'm sure this meatloaf is delicious, but I don't eat meat. Can you recommend a vegetarian alternative?
Berlynne Badarni
[email protected]Meh.
William Eddins
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some extra moisture next time, like a cup of beef broth or a beaten egg.
Julian Soto
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach and parmesan complemented each other perfectly and the meatloaf was so moist and delicious.
Legendary Qstor
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was easy to follow. The meatloaf was cooked perfectly and the spinach and parmesan added a nice touch of flavor.
md. emon khan
[email protected]I've made this meatloaf several times now and it's always a crowd pleaser. Everyone loves the combination of spinach, parmesan, and meat.
GERALD BALISANYUKA
[email protected]This spinach parmesan meatloaf was a hit with my family! It was moist, flavorful, and had the perfect amount of cheese. I will definitely be making this again.