SPINACH PASTA PIE
Make and share this Spinach Pasta Pie recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 57m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven cook pasta according to package directions.
- Drain.
- Return to the hot Dutch oven.
- Add margarine or butter, toss till melted.
- Add 1 egg and parmesan cheese, toss till coated.
- Press onto the bottom and up the sides of an ungreased 10 inch quiche dish or pie plate.
- Bake in a 375 degree oven for 7 to 10 minutes or til set.
- Meanwhile, rinse and chop fresh spinach.
- In a medium saucepan cook spinach, covered with just the water that clings to the leaves about 2 minutes or till steam forms.
- Reduce heat and cook 3 to 5 minutes more or till tender, stirring frequently.
- Or cook frozen spinach according to package directions.
- Drain well.
- Stir in green onion and parsley.
- In a bowl beat cream cheese and 2 eggs with an electric mixer on medium speed till combined.
- Stir in spinach mixture, skim milk, salt, oregano, and pepper.
- Pour into prepared pasta shell.
- Cover shell edge with foil.
- Bake in a 375 degree oven 25 to 30 minutes or til knife inserted near centre comes out clean, let stand 10 minutes.
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Nathanael Ribbe
[email protected]This pie is so easy to make.
Susan Cordway
[email protected]I love this pie!
Lui Valverde
[email protected]This recipe is a keeper!
Hushyar kurdish
[email protected]I'll definitely be making this pie again.
Asamsco dtm
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Ethar Gsmalla
[email protected]I'm not a fan of spinach, but I loved this pie. The spinach was cooked perfectly and the overall flavor of the pie was amazing.
Zalzala Gaming
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use frozen spinach, which makes it a great weeknight meal.
Goddess Smooth
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pie was creamy and flavorful and the crust was flaky and delicious.
brenda morris
[email protected]I love spinach and pasta, so I knew I would love this pie. I was right! The pie was delicious and the crust was perfect. I will definitely be making this pie again.
Balochgirlgaming tiktok
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I'll definitely be making this again and again.
Koketso Sello
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. My family loved it!
Graeme Allan
[email protected]This pie was easy to make and turned out so well! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the spinach, which added a nice pop of color and nutrition.
Ricky McKnight
[email protected]I'm not a huge fan of spinach, but this pie changed my mind. The spinach was cooked perfectly and the overall flavor of the pie was amazing. I'll definitely be making this again.
Yush Neupane
[email protected]This spinach pasta pie was a huge hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.