SPINACH PASTA RECIPE BY TASTY
Here's what you need: olive oil, spinach, all-purpose flour, salt, water, vegetable, pesto, fresh basil
Provided by Rachel Gaewski
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted.
- Add the spinach to a food processor and process until finely chopped.
- While processing the spinach, spoon the flour in a little bit at a time until a crumbly dough forms.
- While continuing to process, add ¼ teaspoon of salt. Then, add 1 tablespoon of water at a time until dough comes together (the amount of water necessary will vary depending on how wet the spinach is).
- Remove the dough from the food processor and knead on a floured surface to form into a ball.
- With a rolling pin, roll dough out into an oval, about 18 inches (46 cm) long by 12 inches (30 cm) wide, and ¼-inch (6 mm) thick.
- With a knife or pizza cutter, cut the dough into even strips about ½ inch (1 cm) wide.
- Roll the strips into thick noodles.
- Once the water is boiling, add 1 tablespoon of salt and drop in the pasta.
- Cook the pasta for 3-5 minutes, or until the noodles float to the top. Drain.
- Toss with roasted vegetables and pesto and top with basil.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 110 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, Sugar 0 grams
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Muna Mousa
[email protected]Delicious!
Molai Yameen Sindhi Funny
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the sauce is flavorful and healthy.
Nawazkhan Bazai
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the creamy sauce and the spinach added a nice touch.
Michelle Rilling
[email protected]This pasta dish is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Richard Martinez
[email protected]I've never been a fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was creamy and delicious.
Samantha Gittens
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the sauce is flavorful and healthy.
Velile Hoza
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the creamy sauce and the spinach added a nice touch.
Crystal Fraser
[email protected]This pasta dish is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Richie Teanet
[email protected]I'm not a fan of creamy sauces, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the spinach and pasta.
Levison Banda
[email protected]This pasta dish is simple to make, but it's packed with flavor. The spinach and cheese are a perfect combination.
Robert Pinnock
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Cj Shaheen Faizon Solomons
[email protected]This recipe is a great way to get your kids to eat their spinach. The pasta is fun to eat and the sauce is cheesy and delicious.
Suraj Grg
[email protected]I made this recipe for a dinner party and everyone loved it. The pasta was cooked perfectly and the sauce was rich and flavorful.
Riziki Ekyoci
[email protected]This pasta dish was easy to make and turned out delicious. The spinach added a nice pop of color and flavor.
Evan Muaz
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was creamy and flavorful.
Rana Ashfaq
[email protected]This spinach pasta recipe was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.