SPINACH PHYLLO PIE RECIPE - (4.6/5)
Provided by á-216
Number Of Ingredients 9
Steps:
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a large bowl. Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Drain spinach and let cool. Press out excess moisture, then roughly chop. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. (To store, refrigerate, up to 2 days.) Preheat oven to 350°F. Unroll phyllo. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Lay another sheet on top and brush with oil. Repeat until you have 10 layers of phyllo. Spread half of filling lengthwise down middle of phyllo stack. Roll into a log, brushing the seam with oil before sealing. Brush log with oil. Using a small sharp knife, make 8 diagonal cuts on top. Repeat with remaining phyllo and filling. Place logs, seam side down, on a parchment-lined baking sheet. Bake until deep golden brown, 45 to 50 minutes. Cut into slices along slashes. Serve warm or at room temperature.
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Rep lover
[email protected]This spinach phyllo pie looks amazing!
Rmada Tours
[email protected]I can't wait to try this recipe.
ACAM ESTHER
[email protected]This recipe is a keeper!
Maaz Khan
[email protected]I will definitely be making this pie again.
Natish Stha
[email protected]This is a delicious and easy-to-make pie that is perfect for any occasion.
Israr Subhan
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Sk Oliur Rahman
[email protected]This pie is a great way to get your kids to eat their vegetables.
Suja Miah
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The filling was creamy and flavorful, and the phyllo dough was perfectly crispy.
Kashif Ali
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to the filling to create your own unique dish.
Tamboh Karlsen
[email protected]This spinach pie is so easy to make and it's always a crowd-pleaser.
FF Boy
[email protected]I've tried several spinach phyllo pie recipes and this one is definitely the best. The filling is creamy and flavorful, and the phyllo dough is perfectly crispy.
Jennifer Rutherford
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Utshav Limbu tamang
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it. The pie was crispy and flaky.
Syed najam
[email protected]I love the combination of spinach and feta cheese in this pie. It's so flavorful and satisfying.
Masroor Ahmed
[email protected]I've made this spinach phyllo pie several times and it always turns out delicious. It's a great dish to serve for brunch or lunch.
Brew Tapia
[email protected]This spinach phyllo pie recipe was a hit with my family! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I will definitely be making this again.