SPINACH PIE
Categories Leafy Green Side Bake Vegetarian St. Patrick's Day Spinach Cottage Cheese Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 180°C/350°F/Gas 4.
- 2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
- 3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25-30 minutes.
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Nishad Ali
[email protected]This is a great recipe for a quick and easy meal. I love that it's healthy and delicious too.
Fahmida Reshma
[email protected]This pie is so good! I love the combination of spinach, feta, and pine nuts.
solangi Ali
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious.
Tanvir Sheakh
[email protected]This is the best spinach pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rashu Inzam
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that will please everyone at your table.
Andrew Mbale
[email protected]This pie is so delicious and satisfying. I love the combination of flavors and textures.
Abdullahi yussuf ukash Abdullahi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Bze King
[email protected]I love that this recipe uses fresh spinach. It makes such a difference in the flavor of the pie.
marufaaktar baby
[email protected]This pie is so easy to make, even for a beginner. I followed the recipe step-by-step and it turned out perfectly.
AK BK ABIR
[email protected]I love the crispy crust on this pie. It's the perfect complement to the creamy filling.
Kiki Cima
[email protected]This pie is a great source of protein and fiber. It's also relatively low in calories, so it's a good option for a healthy meal.
Gais Uddln
[email protected]I'm not a huge fan of spinach, but I love this pie. The spinach is cooked perfectly and it's not overpowering at all.
Khalid Saifullah
[email protected]This pie is so versatile. I've made it with different cheeses, different herbs, and even different vegetables. It's always delicious.
Kc Fiala
[email protected]The combination of spinach, feta, and pine nuts is perfection. I love the way the flavors all come together in this pie.
Malak Abdelhamed
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bag of spinach in my fridge that needs to be used up, and this pie is the perfect solution.
MT Everest mobi
[email protected]I love making this spinach pie for brunch or lunch. It's always a hit with my friends and family, and it's so easy to make ahead of time.
Dark Yoshi
[email protected]This spinach pie recipe is an absolute keeper! The flavors and textures are spot on, and it's surprisingly easy to make. I've already made it twice in the past week and it's quickly become a family favorite.