SPINACH PIE

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Spinach Pie image

I make these is large quantities for brunches

Provided by Paula Todora

Categories     Casseroles

Time 1h5m

Number Of Ingredients 6

1 ready made crust
8 oz frozen spinach, defrosted and drained well, squeezing water out with hands
1/2 c shredded mild cheddar cheese
6 eggs
1 1/2 c heavy cream
salt and pepper to taste

Steps:

  • 1. Remove dough from refrigerator and roll onto floured surface into a circle. Place in 9"-10" pie pan or tart pan, cut off edges within an inch of the rim, fold under and crimp or leave rustic looking like I like to do. If you are blind baking your crust, be sure and pinch down the outside edges of the crust onto the rim of the pie plate to help hold it up, or fill with foil and dry beans, and bake in a 400 degree oven for 10 minutes. If not blind baking, then go on to next step.
  • 2. On the bottom of the crust, layer the spinach and cheese. In a large bowl, beat the eggs and half & half with a whisk by hand; add salt & pepper (about 1/2 t. ea. or to taste). Gently pour over ingredients in pie plate, covering edges and top evenly
  • 3. Pop into a 375 degree oven for 45 minutes, or until a knife inserted into the middle comes out clean. I like to serve this warm, letting set for about 10 minutes.

Mia Hernandez cal
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I made this spinach pie for dinner last night and it was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Anmol Rai
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This spinach pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Joseph Mosqueda
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I made this spinach pie for a party and it was a hit! Everyone loved it. The flavors were perfect and the crust was so flaky. I will definitely be making this again.


Lydia Cardenas
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This spinach pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Ajoku Annet A.
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I made this spinach pie for dinner last night and it was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Matthew Morbid
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This spinach pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Sancryz Entertainment
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I made this spinach pie for a party and it was a hit! Everyone loved it. The flavors were perfect and the crust was so flaky. I will definitely be making this again.


Rahime Behrami
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This spinach pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Sir Lex
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I made this spinach pie for dinner last night and it was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Liam Petersen
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This spinach pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Arian Islam
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I made this spinach pie for a party and it was a hit! Everyone loved it. The flavors were perfect and the crust was so flaky. I will definitely be making this again.


Nivlek Waiganjo
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This spinach pie was delicious! I followed the recipe exactly and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


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