SPINACH PIE I
Great when you don't have a lot of time to make dinner.
Provided by Debi
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
- In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
- Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 16.1 g, Cholesterol 101.5 mg, Fat 24.3 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 9.1 g, Sodium 718.9 mg, Sugar 4.7 g
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promise ezeka
p_ezeka17@yahoo.comI've made this pie several times and it's always delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Morris Music Stein
s-m@hotmail.comThis is my go-to recipe for spinach pie. It's always a hit with my family and friends.
Carla Marshall
carla-m@gmail.comI'm not a big fan of spinach, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Phillipine Thema
phillipinet13@yahoo.comThis pie was really easy to make and it turned out great! I'll definitely be making it again.
Asagar Ali
asagarali47@gmail.comThe crust was a bit too thick for my liking, but the filling was delicious.
abdelrhman amr
a.a@yahoo.comThis pie was a bit bland for my taste. I think I'll add some more spices next time.
red stone
stone@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
David Gomes
gomes-d@yahoo.comThis recipe was easy to follow and the pie turned out great! I used frozen spinach and it worked perfectly. The crust was crispy and the filling was creamy and flavorful.
Wajudah Oyemitan
w.o76@yahoo.comThis pie was delicious! The spinach filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
salah hsan1980
s_hsan198076@gmail.comI've been making this spinach pie for years and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's a one-dish meal that's perfect for busy weeknights.