SPINACH PIE PARMA
This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.
Provided by Lynette !
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
- 2. Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
- 3. Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tabitha babale
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover spinach.
Nirob Chowdhury
[email protected]This was the perfect dish to serve for my dinner party. It was elegant and delicious, and my guests loved it.
Rasvita Stankute
[email protected]This pie is delicious! I love the creamy filling and the flaky crust. I will definitely be making it again.
Ashik Mollik
[email protected]This recipe was way too complicated for me. I'm a beginner cook and I found it really difficult to follow.
idella brown
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I think I might have overcooked it.
Ghulam Hazrat
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time.
Muhammad Fazil
[email protected]I'm not a fan of spinach, but I really liked this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Deidra Langley
[email protected]I've made this pie several times now, and it's always a hit. It's a great dish to serve for brunch or dinner.
Md Alim Islam
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
MD Mojibul Hoque Mojnu
[email protected]I'm allergic to nuts, so I substituted ground sunflower seeds for the pine nuts in the filling. It turned out great!
Sujan Ghimire
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped sun-dried tomatoes and feta cheese to the filling, and I used a whole wheat crust.
Rachel Wangui
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Dilusha Nayanindu
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza instead.
Muabt Khan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was bland.
Yalitza Rojas
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The creamy filling and flaky crust made all the difference.
Jobed Ali
[email protected]This is my go-to recipe for spinach pie. It's always a crowd-pleaser.
edwin coronel
[email protected]I made this pie for a potluck dinner and it was a huge success! Everyone loved it.
Abigail Mottey
[email protected]This was the best spinach pie I've ever had! The crust was crispy without being too dry, and the filling was flavorful and cheesy.
Tanchhohang Limbu
[email protected]This spinach pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out beautifully.