SPINACH PIE PARMA
This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.
Provided by Lynette !
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
- 2. Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
- 3. Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.
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tabitha babale
t_b@yahoo.comI'm so glad I found this recipe! It's a great way to use up leftover spinach.
Nirob Chowdhury
nchowdhury23@hotmail.comThis was the perfect dish to serve for my dinner party. It was elegant and delicious, and my guests loved it.
Rasvita Stankute
rstankute@yahoo.comThis pie is delicious! I love the creamy filling and the flaky crust. I will definitely be making it again.
Ashik Mollik
m_ashik@hotmail.co.ukThis recipe was way too complicated for me. I'm a beginner cook and I found it really difficult to follow.
idella brown
idellabrown11@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. I think I might have overcooked it.
Ghulam Hazrat
g_h92@gmail.comThis pie was a bit too salty for my taste. I think I'll use less salt next time.
Muhammad Fazil
m.fazil@gmail.comI'm not a fan of spinach, but I really liked this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Deidra Langley
d.langley@gmail.comI've made this pie several times now, and it's always a hit. It's a great dish to serve for brunch or dinner.
Md Alim Islam
md@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
MD Mojibul Hoque Mojnu
m.md@hotmail.comI'm allergic to nuts, so I substituted ground sunflower seeds for the pine nuts in the filling. It turned out great!
Sujan Ghimire
g.sujan77@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped sun-dried tomatoes and feta cheese to the filling, and I used a whole wheat crust.
Rachel Wangui
rwangui@yahoo.comI'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Dilusha Nayanindu
d.n49@hotmail.co.ukThis recipe was way too complicated. I ended up giving up and ordering pizza instead.
Muabt Khan
muabt@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was bland.
Yalitza Rojas
r_y13@gmail.comI'm not a big fan of spinach, but I really enjoyed this pie. The creamy filling and flaky crust made all the difference.
Jobed Ali
jobed.a@gmail.comThis is my go-to recipe for spinach pie. It's always a crowd-pleaser.
edwin coronel
ecoronel@yahoo.comI made this pie for a potluck dinner and it was a huge success! Everyone loved it.
Abigail Mottey
abigail_mottey@gmail.comThis was the best spinach pie I've ever had! The crust was crispy without being too dry, and the filling was flavorful and cheesy.
Tanchhohang Limbu
tanchhohang@hotmail.comThis spinach pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out beautifully.