This simple five-ingredient dinner is special to me because my daughter and I created it together. You can make variations with other veggies you might have at home. It's a smart way to get kids to eat healthier. -Tanna Mancini, Gulfport, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On half of each tortilla, layer 1/2 cup cheese, 1/2 cup spinach and about 2 tablespoons sauce. Fold other half over filling. Place on baking sheets coated with cooking spray., Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 301 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 650mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Jessica Debbie
[email protected]Looks so good!
Sozib Anarul
[email protected]I'm always looking for new quesadilla recipes and this one didn't disappoint.
sonia smith
[email protected]This spinach quesadilla was very tasty. Loved the crispy edges!
Sujan Razbanc
[email protected]This is a great recipe for a quick and easy weeknight meal.
Musa Mohammed
[email protected]Yum!
Norcal Boss
[email protected]This spinach pizza quesadilla was a great way to use up leftover spinach. It was also a delicious and fun meal.
Constance Amaka
[email protected]The flavor of this was amazing. I will be making this again!
Kayden Boxall
[email protected]I wasn't sure how I would like the spinach pizza quesadilla, but I was pleasantly surprised. It was really good!
GRIP KICKZ
[email protected]The spinach pizza quesadilla was easy to make and tasted great. I will definitely be making it again.
Rohullah Arman
[email protected]I made this spinach pizza quesadilla for a party and it was a huge success. Everyone loved it!
Traveling HereNthere
[email protected]The spinach pizza quesadilla was delicious! The spinach and cheese were a perfect combination.
Chaudhary Bilal
[email protected]This spinach pizza quesadilla was a hit with my family! The flavors were amazing and the quesadilla was so easy to make. I'll definitely be making this again.