SPINACH- POBLANO ENCHILADAS
Make and share this Spinach- Poblano Enchiladas recipe from Food.com.
Provided by Mitakola
Categories Spinach
Time 40m
Yield 8 enchiladas, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400o.
- Saute onion in 2 T butter in a large saucepan over medium-high heat, 3 minutes.
- Add garlic, salt, and pepper; saute 1 minute. Add flour; cook 5 minutes, stirring frequently.
- Gradually add half and half; stirring constantly~ Bring to a boil, reduce heat, and simmer 5 minutes.
- Add poblano and spinach; cool 5 minute Stir in crumbled cheese and lime juice.
- Assemble enchiladas heating tortillas in a dry skillet over medium heat until flexible. Dip in 1 cup chile sauce, fill with 1/3 cup filling, roll, and top with 1 cup sauce and shredded cheese. Bake enchiladas for 10 minute.
- Garnish with Pico de Gallo.
- Filling Add-Ins.
- 1 cup cooked shrimp,chopped.
- 1 cup lump crab meat.
- 1 cup cooked chicken, shredded.
- 1/2 cup bacon cooked and crumbled.
- 1 cup peeled jicama, diced.
Nutrition Facts : Calories 264, Fat 11.9, SaturatedFat 6.1, Cholesterol 28.5, Sodium 649, Carbohydrate 29.8, Fiber 3.5, Sugar 2.9, Protein 10.9
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Ijeoma Okeke
i.okeke@gmail.comThese enchiladas are the perfect comfort food.
Muhammad Moiz
m_moiz33@aol.comI'm going to make these enchiladas for my next dinner party.
Roshan Khatri
r-k56@gmail.comI'm not a big fan of enchiladas, but these look really good.
Fardi Gaming
f63@hotmail.frThese enchiladas look delicious. I'm going to add them to my list of recipes to try.
Abbas Muhacjmmad
abbas73@yahoo.comI'm not sure how I feel about spinach and poblano peppers together. But I'm willing to give it a try.
James Beard
beardjames6@yahoo.comThanks for sharing this recipe. I'm always looking for new ways to cook spinach.
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un64@hotmail.comI can't wait to try these enchiladas. They look amazing!
Elvis Agbai
elvis.a@yahoo.comI'm always looking for new and exciting enchilada recipes. These spinach poblano enchiladas definitely fit the bill.
Otaku Milo
milootaku7@gmail.comThese enchiladas are a delicious and easy way to get your daily dose of vegetables.
mdshawon mia
mia19@gmail.comOverall, I thought these enchiladas were pretty good. I would definitely make them again.
Ijaaz Khan
k-ijaaz@yahoo.comThese enchiladas were a bit too greasy for my taste.
Ayomide Olayioye
a.o@gmail.comI had a hard time finding poblano peppers at my local grocery store. I ended up using green bell peppers instead.
LJW Gaming
gaming.ljw@yahoo.comThese enchiladas are a bit spicy for my taste, but I still enjoyed them. I would recommend using a milder poblano pepper if you don't like spicy food.
SARGAM KARKI
s-k23@gmail.comI love that these enchiladas can be made ahead of time. It makes them perfect for busy weeknights.
Sihab Hossain
sihab_h@yahoo.comI made these enchiladas for a party and they were a huge hit. Everyone raved about them.
Ssemanda Johnbosco
ssemanda-j90@hotmail.comThese enchiladas are a great way to use up leftover chicken or turkey.
Sajjad Jokhio
sajjad_j18@yahoo.comI'm not a huge fan of spinach, but I loved these enchiladas. The spinach was cooked perfectly and didn't overpower the other flavors.
Rc Niloy
rn34@aol.comThe sauce for these enchiladas is incredible. It's creamy and flavorful, and it pairs perfectly with the spinach and poblano peppers.
Smart Boy Alim
salim@hotmail.comI love how easy these enchiladas are to make. I was able to get them on the table in under an hour.
M Fa
mf30@yahoo.comThese enchiladas were a hit with my family! The flavors were amazing, and the spinach and poblano peppers gave them a unique twist.