SPINACH PO'BOY
I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. -Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside. , In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender. , Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375° for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Cut loaf into pieces to serve.
Nutrition Facts : Calories 471 calories, Fat 32g fat (19g saturated fat), Cholesterol 86mg cholesterol, Sodium 742mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Samantha Clements
[email protected]I love spinach and I love po'boys, so this recipe was a no-brainer for me. It did not disappoint! The po'boys were delicious and the spinach was cooked perfectly. I will definitely be making this again.
Bot Oopp
[email protected]This recipe was easy to follow and the po'boys turned out great! The spinach was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Zthobile Ngcongo
[email protected]These po'boys were a bit messy to eat, but they were so good! The spinach was tender and flavorful, and the combination of flavors was incredible. I'll definitely be making these again.
Umar Raja
[email protected]I wasn't sure how I would feel about spinach in a po'boy, but I was pleasantly surprised. The flavors all worked together perfectly and the po'boys were delicious. I'll definitely be making these again.
Juan Jaramillo
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The po'boys were delicious and the spinach was cooked perfectly. I would definitely recommend this recipe.
Makenzie Blount
[email protected]These po'boys were a hit at my party! Everyone loved the unique flavor combination and the crispy onion straws on top. I will definitely be making these again.
Juan castro
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely delivered. The po'boys were flavorful and the spinach was cooked perfectly. I'll definitely be making this again.
Mukhatr Ahmed
[email protected]This was my first time making a po'boy and it turned out great! The recipe was easy to follow and the po'boys were delicious. I especially liked the crispy onion straws on top.
Bobby Garza
[email protected]I love spinach and I love po'boys, so this recipe was a no-brainer for me. It did not disappoint! The po'boys were delicious and the spinach was cooked perfectly. I will definitely be making this again.
Abdullahi sheriff Musa
[email protected]These po'boys were a bit messy to eat, but they were so worth it! The spinach was tender and flavorful, and the combination of flavors was incredible. I'll definitely be making these again.
Abdul Rafay Tufail
[email protected]This recipe was easy to follow and the po'boys turned out great! The spinach was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Onyemaobi Promise
[email protected]I'm not usually a fan of spinach, but this po'boy was amazing! The flavors all worked together perfectly. I'll definitely be making this again.
Ayanda
[email protected]Just made this for dinner and it was a hit! The po'boys were so flavorful and messy in the best way possible. I will definitely be making these again.
Malanglog 830
[email protected]This spinach po'boy was a delightful surprise! The spinach was perfectly cooked, and the combination of flavors was incredible. I especially loved the crispy onion straws on top. Will definitely be making this again!