PRALINE MELTAWAY BISCUITS
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
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Kelly Markham
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're perfect for special occasions.
Antwi Mary
[email protected]I've made these biscuits several times now, and they're always a hit with my guests. They're the perfect combination of sweet and salty.
Aryan Tamang
[email protected]These biscuits are a great make-ahead dessert. I often make a batch on the weekend and then freeze them. Then, I can just pop them in the oven when I'm ready to serve them.
Md Ys
[email protected]I'm not a big fan of pralines, but I really enjoyed these biscuits. The dough is so light and fluffy, and the praline filling is just the right amount of sweetness.
Arpa Sani
[email protected]These biscuits are so good! I love the combination of the sweet dough and the crunchy pralines.
Murshad 143
[email protected]The biscuits were a bit dry. I think I overbaked them.
Nusrat Tahira
[email protected]These biscuits are a bit too sweet for my taste. I would recommend using less sugar in the dough.
Taimoor Mughal
[email protected]I've tried several different praline meltaway biscuit recipes, and this is by far the best one. The biscuits are always light and fluffy, and the praline filling is perfectly gooey.
Daniel Edet
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're perfect for special occasions.
USA SURVEY with RKR
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then freeze them. Then, I can just pop them in the oven when I'm ready to serve them.
SALMAN FASHION
[email protected]These biscuits are a great way to use up leftover pralines. I always have a few extra pralines after making praline sauce, and these biscuits are the perfect way to use them up.
Mo Khostwal
[email protected]The praline filling is the perfect balance of sweet and salty, and it pairs perfectly with the buttery biscuit dough.
Rao Kaif
[email protected]I've made these biscuits several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Redwan Khan
[email protected]These praline meltaway biscuits are a delightful treat! The combination of sweet, buttery dough and crunchy, nutty pralines is irresistible.