SPINACH POTATO PAKORA RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl. Mix it well. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up and not change color instantly. Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown. Repeat this process for the remaining batches. The crispy, delicious pakoras are now ready to serve. Tips: If the oil is too hot the pakoras will not be crisp; if the oil is not hot enough, the pakoras will be greasy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgia Fortner
[email protected]These pakoras were a little bland for my taste. I think I would have used more spices next time.
Ahsantahir Tahir
[email protected]I've never made pakoras before, but these were so easy to make and they turned out great! I will definitely be making them again.
Lelo Msomi
[email protected]These pakoras were delicious! I served them with a tamarind chutney and they were the perfect appetizer for my party.
argym pro
[email protected]These pakoras were a little too greasy for my taste. I think I would have drained them on paper towels for a few minutes before serving.
Siya prodhan
[email protected]I'm not a big fan of spinach, but I really liked these pakoras. The potato and spices helped to balance out the flavor of the spinach.
Suraj Paudel
[email protected]These pakoras were a great way to use up some leftover spinach and potatoes. They were easy to make and they tasted great.
Dilnawaz Jalil
[email protected]I made these pakoras for my family and they loved them! They were crispy on the outside and soft and fluffy on the inside.
Sk Jobbar
[email protected]These pakoras were a little too spicy for my taste. I think I would have used less chili powder next time.
Caasho Cusmaan
[email protected]I've made these pakoras several times now and they're always a hit. They're so easy to make and they're always delicious.
Roshan Rai
[email protected]These pakoras were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Zeshan Hassan
[email protected]I'm not sure what I did wrong, but my pakoras turned out soggy. I think I might have added too much water to the batter.
Kameron Begay
[email protected]These pakoras were delicious! I made them for a party and they were a huge hit. Everyone loved them.
New Tiktok
[email protected]The pakoras were a little too oily for my liking. I think I would have drained them on paper towels for a few minutes before serving.
Robina Naz
[email protected]These pakoras were a little bland for my taste. I think I would have liked them better with more spices.
Abdull Goffar
[email protected]I love spinach and potato pakoras, and this recipe did not disappoint! The pakoras were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Bejiga Yadecha
[email protected]These pakoras were easy to make and turned out great! I used baby spinach and Yukon Gold potatoes, and they were perfect. I served them with a tamarind chutney, and they were delicious.
Yusuf Turay
[email protected]I'm not usually a fan of pakoras, but these were really good! The spinach and potato filling was delicious, and the batter was crispy and not too oily. I would definitely make these again.
Hamzat Alebiousu
[email protected]These spinach potato pakoras were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of spinach and potato, and the spices gave them a nice kick. I will definitely be making these again.