SPINACH POTATO PANCAKES/COLCANNON CAKES
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really wanted to make Colcannon but was out of Kale and didn't have cabbage, so this was my alternative. My husband had his with...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl add the left over mashed potatoes, (or use freshly mashed)The amound added is an estimate guess.
- 2. Add Chopped onions (Precook in microwave 3 minutes)
- 3. Add 2 large eggs
- 4. Combine flour, garlic powder & pepper then add to potatoes.
- 5. Add Panko Bread Crumbs.
- 6. Drain Canned Spinach and add to potato mixture.
- 7. Mix to combine and shape into desired size patties.
- 8. Heat oil and butter in a large 16 inch skillet till oil is hot.
- 9. Add patties and cook till browned on first side, then flip and brown on other side.
- 10. Serve while HOT WITH A PAT OF BUTTER or Applesauce.
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Md:Al Amin Islam
[email protected]These pancakes sound like a great way to use up leftover mashed potatoes. I'm definitely going to give them a try.
Santosh Karki
[email protected]I'm not sure how I feel about the combination of spinach and potatoes in a pancake, but I'm willing to give it a try.
emon vlog
[email protected]These pancakes look so fluffy and delicious. I can't wait to give them a try.
Baru Nasha
[email protected]I love the idea of adding spinach to pancakes. It's a great way to sneak some extra vegetables into my diet.
Sahed Ali
[email protected]I'm definitely going to try these pancakes the next time I have leftover mashed potatoes.
game falor
[email protected]These pancakes sound like a great way to get my kids to eat their vegetables.
Nabil Bg (Bgn)
[email protected]I'm not sure about the combination of spinach and potatoes in a pancake, but I'm always up for trying new things.
hem bahadur (hayu)
[email protected]I'm not a big fan of spinach, but I'm willing to try these pancakes because they look so good.
M Salman M Salman
[email protected]I can't wait to try these pancakes. They look delicious.
ZohaibAli H
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Tanzeel Baba
[email protected]I'm always looking for new recipes to add to my brunch menu and these pancakes are definitely a keeper. They're easy to make and they're always a hit with my guests.
Autumn Mertens
[email protected]These pancakes are so versatile. You can serve them with syrup, fruit, or even eggs and bacon.
Waqas Waqasali
[email protected]I love the crispy edges of these pancakes. They're the perfect contrast to the soft and fluffy interior.
Owomugisha Devis
[email protected]These pancakes are a great way to start your day. They're filling and flavorful, and they'll keep you going all morning.
Mudaser Hussain
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and these pancakes are the perfect solution. They're so easy to make and they taste great.
Adan warraich Mjtba warraich
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them!
arsalan monu
[email protected]I was skeptical about these pancakes at first, but they turned out great! The spinach and potatoes are a perfect combination.
Ruby Crisp
[email protected]These pancakes are so delicious and easy to make. I love that I can use up leftover mashed potatoes in them.
Kathy Mercer
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Carolyn Wilson
[email protected]These pancakes were a hit with my family! They're easy to make and packed with flavor. I especially love the crispy edges.