SPINACH, PROSCIUTTO AND ROASTED PEPPER CALZONE
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350?F. Grease large cookie sheet. Unroll both cans of dough into 2 long rectangles. Place dough rectangles with long sides together on greased cookie sheet, forming 15x10-inch rectangle. Press edges and perforations to seal. 2. Place spinach lengthwise in 4-inch-wide strip down center of dough to within 1/2 inch of each end. Top with half of the cheese, the roasted peppers and prosciutto. Spread pesto over prosciutto. Top with remaining cheese. Bring long sides of dough up over filling, overlapping 1 inch; press edges and ends to seal. 3. In small bowl, combine egg yolk and water; beat well. Brush over top of dough. 4. Bake at 350?F. for 25 to 35 minutes or until golden brown. Cut into crosswise slices.;
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Shesna Mala
[email protected]I would definitely recommend this recipe to anyone who loves calzones.
Karmen Lacrosse
[email protected]This calzone is a bit time-consuming to make, but it's worth it. It's so delicious!
Sana Ali Rajput
[email protected]I'm not a huge fan of calzones, but this one was really good. The dough was light and fluffy, and the filling was flavorful.
Gilbert Huizar
[email protected]This recipe is a great way to use up leftover spinach and roasted peppers.
Devin Field
[email protected]I added some mushrooms and onions to my calzone and it was even better!
chikwado chukwude
[email protected]This calzone is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Samuel Sentsho
[email protected]I've never made a calzone before, but this recipe made it easy. It turned out perfectly!
suman dhungana
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it.
Nasir Majoka
[email protected]I love that this recipe uses fresh spinach. It makes the calzone so much more flavorful.
Khutso Chuene
[email protected]This recipe is a keeper! The calzone was so flavorful and cheesy.
Troy Cornett
[email protected]The calzone was easy to make and turned out great! I used store-bought dough to save time.
Md Asab
[email protected]I've made this calzone twice now, and it's always a hit with my family. The roasted peppers add a nice smoky flavor.
Ahmed Ramim
[email protected]This calzone was absolutely delicious! The spinach, prosciutto, and roasted peppers were a perfect combination, and the dough was cooked to perfection.