SPINACH PUFFS
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.
Provided by Bon Appétit Test Kitchen
Categories Side Bake Thanksgiving Vegetarian Quick & Easy Dinner Feta Spinach Phyllo/Puff Pastry Dough Bon Appétit Wedding Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.
- Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD: Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.
- Preheat oven to 400°F. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.
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Bryan james Smith
[email protected]I love how versatile these spinach puffs are. You can add different cheeses, vegetables, or spices to change up the flavor.
metu lotanna
[email protected]These spinach puffs are a great way to use up leftover puff pastry dough. They're also a great way to impress your guests.
Stacie Willis
[email protected]I've never had spinach puffs before, but these were amazing! I'll definitely be making them again.
Alamin Matobbor
[email protected]These spinach puffs are perfect for a quick and easy snack or appetizer. They're also a great way to sneak some vegetables into your diet.
alo king
[email protected]I'm not a big fan of spinach, but I really enjoyed these spinach puffs. The cheese and spices really balance out the flavor of the spinach.
Shazad Shaikh
[email protected]These spinach puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
saritta butler
[email protected]I made these spinach puffs for a potluck and they were a huge success. Everyone loved them!
Carol NCM
[email protected]These spinach puffs are the perfect way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
Malek Alqayaty
[email protected]I was a bit skeptical about these spinach puffs at first, but I'm so glad I tried them. They're so light and fluffy, and the filling is creamy and delicious.
Maricela Guadarrama
[email protected]These spinach puffs are so delicious and flavorful. I love the combination of spinach, cheese, and spices.
Yair Castillo
[email protected]I've made these spinach puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
E b N e
[email protected]These spinach puffs were a hit at my party! They were so easy to make and everyone loved them.